Frozen Yum Yum Recipes
YUM YUM FROZEN ICE CREAM DESSERT
Steps:
- Cream butter, powdered sugar, separate eggs, add 3 yolks, melted chocolate & salt.
- Stir together.
- Add vanilla.
- Beat 3 egg whites until stiff. Fold in rest & spread over crumbs & freeze until firm.
- Put half of the crumbs on frozen then put ice cream & then rest of crumbs.
- Can put hot fudge sauce on if you want to.
YUM YUM SAUCE
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.
Provided by Eric Kim
Categories condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
- Yum yum sauce can be refrigerated in an airtight container for up to 5 days.
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