Frozen Wine Slushes 3 Variations Recipe Genius Kitchen Recipes

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RED WINE SLUSHIE



Red Wine Slushie image

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish

Steps:

  • Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.

FROZEN WINE SLUSHES - 3 VARIATIONS



Frozen Wine Slushes - 3 Variations image

Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 (750 ml) botttle new zealand sauvignon blanc wine
1 (12 ounce) can frozen limeade concentrate
1 cup cranberry juice
1 (750 ml) bottle unoaked Chardonnay wine
6 ounces mango nectar
1 cup pineapple juice
1 (750 ml) bottle california merlot or 1 (750 ml) bottle australian merlot
1 cup pomegranate juice
1 pint blackberry

Steps:

  • These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.

Nutrition Facts : Calories 537.8, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 67.1, Fiber 2.7, Sugar 54.5, Protein 1.1

WINE SLUSHIE



Wine Slushie image

Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!

Provided by Carey2103

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup ice, or as needed
½ (750 milliliter) bottle red wine (such as Red Cat®)
1 (12 fluid ounce) can frozen concentrated fruit punch
¼ cup confectioners' sugar

Steps:

  • Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g

FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

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