How To Make Wine Slushies Recipes
WINE SLUSHIE
Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!
Provided by Carey2103
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g
RED WINE SLUSHIES
Steps:
- In a food processor, combine the sugar and citric acid. Turn the machine on and let run for a minute.
- In a large Ziploc bag, combine the sugar mixture, water and wine. Stir very well to make sure the sugar mixture dissolves.
- Close the Ziploc bag and place in a second bag. Freeze for 8-10 hours or until slushy.
RED WINE SLUSHIES
Take a cue from Molly Yeh and turn Manischewitz wine into slushies for Rosh Hashanah! These frosty drinks are special enough for a holiday - but easy enough to make anytime.
Provided by Molly Yeh
Categories beverage
Time 5m
Yield 2 red wine slushies
Number Of Ingredients 0
Steps:
- Puree 2 cups frozen mixed berries and 1 cup each ice and Manischewitz (or other sweet red wine) in a high-speed blender until smooth. Pour into chilled glasses, drizzle in a little sweetened condensed coconut milk and top with a few frozen berries.
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