Frozen Peanut Butter And Jelly Sandwiches Oamc Recipes
FROZEN PEANUT BUTTER AND JELLY SANDWICH
Yes, I tell you this can be done and NOT be soggy when defrosted! I have been having my students make these for years now....nothing new....so I was surprised that it was not listed on Zaar! Cooking time is actually freezing time.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread soften butter over inside of each bread slice. Cover to edges. This does not have to be thick.
- Spread peanut butter over the butter but NOT all the way to the edge.
- Spread jelly over the peanut butter.
- Close sandwich. Do not cut!
- Place into a sandwich bag. Close, place flat in freezer.
- When frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. Reseal.
- Place sandwich bag in a freezer bag, squeeze out air and return to freezer.
- These sandwiches can remain frozen for some time. I have had then after four month and they tasted as good as freshly made.
- My students usually make ten at a time. They pop them in their bags and it is defrosted by lunchtime!
Nutrition Facts : Calories 327.2, Fat 27.6, SaturatedFat 10.6, Cholesterol 30.5, Sodium 232.9, Carbohydrate 16.1, Fiber 2.1, Sugar 10.1, Protein 8.2
FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC
My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.
Provided by bmcnichol
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
- Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
- Put the sandwich together.
- Wrap and place in freezer bags.
- When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
- You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.
Nutrition Facts : Calories 434.4, Fat 20.7, SaturatedFat 4.3, Sodium 437.9, Carbohydrate 53.5, Fiber 3.8, Sugar 20.9, Protein 13.3
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
PEANUT BUTTER AND JELLY CHICKEN FOR OAMC
I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.
Provided by TishT
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except chicken in a bowl and mix until smooth.
- Add chicken and mix.
- Pour into 1 gallon freezer bag and lay flat to freeze.
- To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
- Serve over hot rice.
Nutrition Facts : Calories 469.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1407.2, Carbohydrate 66.8, Fiber 2, Sugar 43.9, Protein 29.4
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