Crock Pot Seafood Chowder Recipes

SLOW-COOKER FISH CHOWDER

Steps:

• Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
• Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
• Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.

SCALLOP AND SHRIMP CHOWDER

Steps:

• Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
• Cook on Low until potatoes are tender, about 6 hours.
• Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.

SEAFOOD CHOWDER

Steps:

• In a 3-qt. slow cooker, combine soups and milk. Stir in the vegetables. Cover and cook on low for 4-5 hours., Stir in clams, shrimp and crab; cover and cook 15-20 minutes or until heated through. Garnish each serving with bacon.

CROCK POT SEAFOOD MEDLEY

Steps:

• Layer shrimp, crab, and scallops in slow cooker.
• Combine soup and milk. Pour over seafood.
• Mix together butter and spices and pour over top.
• Cover. Cook on low 3-4 hours.
• Serve over rice or noodles.

NEW ENGLAND SEAFOOD CHOWDER (SLOW COOKER)

Steps:

• Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
• Cover and cook on low 6 to 8 hours until potatoes are tender.
• Add seafood about 15 minutes before serving; heat until fish is just cooked through.
• Stir in milk; remove bay leaf and remove from heat.
• Serve in bowls with crumbled bacon over top.

CROCK POT SEAFOOD CHOWDER

Steps:

• 1. heat the slow cooker to low while you are preparing the ingredients.
• 2. fry the bacon bits in a pan until the fat runs, then add the potatoes and fry for 5 minutes or so until begining to soften. add the onions and fry another 5 minutes, add a little oil if necessary.
• 3. transfer these to the crock pot.
• 4. cut the fish into chunks, add them to the pot with the rest of the ingredients.
• 5. cook on low for 5 hours. serve with crusty bread for a hearty seafood chowder.