20 Minute Spaghetti Sauce Recipes

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HUNTS 20 MINUTE SPAGHETTI SAUCE



HUNTS 20 MINUTE SPAGHETTI SAUCE image

Categories     Pasta

Yield 4-6 servings

Number Of Ingredients 18

2 6 ounce cans Hunt's tomato paste
3 cups water
2 tablespoons dry minced onion
1 tablespoon grated parmesan cheese
1 tablespoon sugar
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 beef bouillon cube
1 pound spaghetti, cooked and drained
grated parmesan cheese
VARIATION SUGGESTIONS:
add 1/4 cup dry red wine
add 1/2 cup sliced sauted mushrooms
add 1/2 pound italain sausage or ground beef
add 1 green pepper, diced

Steps:

  • Combine all ingredients expect spaghetti and parmesan cheese in a heavy 2-quart saucepan. Cover, simmer 20 minutes. Stir occasionaly Serve over hot cooked spaghetti Sprinkle generously with parmesan cheese

QUICK WEEKNIGHT HOMEMADE SPAGHETTI SAUCE



Quick Weeknight Homemade Spaghetti Sauce image

Provided by Mel

Categories     Sauces

Time 30m

Number Of Ingredients 15

1 pound ground beef, ground turkey, or ground pork (or a combination)
1/2 cup chopped onion
2 cloves garlic (finely minced)
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon coarse, kosher salt
1/4 teaspoon black pepper
28- ounce can crushed tomatoes
8- ounce can tomato sauce
1-2 teaspoons brown sugar
1 tablespoon low-sodium soy sauce
Hot (cooked noodles, for serving)
Freshly grated Parmesan cheese (for serving (optional))

Steps:

  • In a large 12-inch nonstick skillet over medium-high heat, cook the ground meat, onion, garlic, and a pinch of salt and pepper, breaking the meat into small pieces as it cooks, until the meat is not longer pink.
  • Drain any excess grease.
  • Stir in the tomato paste, basil, oregano, thyme, salt and pepper. Cook over medium-high heat, stirring constantly, for about a minute, until the mixture smells fragrant.
  • Add the crushed tomatoes, tomato sauce, brown sugar and soy sauce. Stir to combine.
  • Bring the sauce to a simmer and cook for 5-10 minutes (or as long as you like/need).
  • Serve over hot, cooked noodles.

Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 16 g, Protein 20 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 749 mg, Fiber 4 g, Sugar 9 g

20 MINUTE SPAGHETTI SAUCE



20 MINUTE SPAGHETTI SAUCE image

My friend Rita gave us "Les Gals" this recipe and it has become by far one of our favorites. Put the water on to boil...make the sauce.... cook the pasta, and PRESTO... a Vegetarian Pasta is ready to serve. WARNING: IT IS ADDICTIVE... and you can make it easy, or fancy.... It will become your husband's 'I ate so much meat this...

Provided by Noreen Barbe

Time 30m

Number Of Ingredients 15

2 Tbsp butter
2 Tbsp olive oil or oil of your choice
3 to 4 garlic cloves, chopped and mashed
3 Tbsp basil pesto sauce (prepared)
1 knorr vegetable or chicken cube
pepper to taste
1 can(s) whole italian style tomatoes (no juice)
keep the tomato juice for later if required
SERVE AS A 'PRIMA DISH' FOLLOWING THE SALAD
I USE PENNE OR ROTINI PASTA; FOR INDIVIDUAL SERVINGS. OR LAYERED ON A SERVING DISH
TOP WITH SAUCE;
TOP WITH DRAINED CANNED NAVY BEANS;
TOP WITH BLACK OLIVES;
TOP WITH PIECES OF GREEK FETA CHEESE.
OPTIONAL: FRESH BASIL

Steps:

  • 1. In a large saucepan, heat the oil.butter Gently fry the garlic (do not burn) ADD the Basil Pesto Sauce If you don't like Basil, just add the spices of your choice.
  • 2. Add the Knorr Cube, pepper, GOOD ITALIAN TOMATOES ARE PREFERRED where the juice is thick like Hunts Tomato Sauce. add ONLY THE TOMATOES from the can to the saucepan. I cut the tomatoes with scissors and then mash them with a fork
  • 3. Continue on medium heat until it thickens a bit. Depending on the quality of tomatoes (the juice may be very thin) if it thickens too quickly add the juice and simmer it down. DO NOT USE Pureed Tomatoes
  • 4. AT THE START: PUT THE WATER ON TO BOIL........ START MAKING THE SAUCE ............ WHEN THE WATER IS BOILING ADD SALT AND COOK THE PASTA...... THEY SHOULD BE READY TOGETHER. I HAVE MADE THIS IN LARGE QUANTITIES SERVING 25
  • 5. This recipe is delicious and very tasty. This recipe will serve 3 - 4 persons.... depending on how much sauce you like on your spaghetti. I have made this sauce for 20 persons and more. IF 1 recipe serves 4 .... FOR 20 persons Increase all ingredients by multiplying by 5 AND preferably by 6 to be sure.

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