Roti 2000 Unleavened Baked Vegetable Bread Recipes

ROTI 2000 (UNLEAVENED BAKED VEGETABLE BREAD)

Steps:

• Puree the vegetables and yogurt in a blender until smooth.
• Mix with all the flours and salt and knead the dough, adding water as needed, until it becomes smooth and supple.
• Cover with a kitchen towel and rest the dough for at least an hour in a warm place.
• Refrigerate for a couple of hours or overnight before using.
• Put a cookie sheet on top or middle shelf in the oven, preheat at broil.
• (Can also preheat the oven to 500°F.) Divide the dough in about 12 pieces and make smooth balls, working between your palms, using flour as needed, and flatten into about 2" round patties.
• Make all the patties and cover with a towel.
• Dust a flat surface with little flour.
• Roll each patty into a round 5 to 6" across, about 1/8" thick.
• Note: Roll 5 to 6'Roti' and start baking.
• With practice, you'll be able to roll the next batch of'Roti' while the previous one is baking.
• Slide 4 to 6'Roti' on the baking sheet in the pre-heated oven.
• Make sure that the oven stays hot; open the oven door a little if the oven turns off.
• When light brown specks appear on the top (after 1 to 2 minutes), turn each Roti to bake the other side.
• It should become fluffy and crisp with light brown patches on both sides.
• (Do not over-brown because that makes the Roti hard.) Bake all Roti this way.
• Spread little butter on one side of each'Roti', if desired.
• Stack them and wrap in aluminum foil to keep them warm and soft.
• Serve warm.

UNLEAVENED BREAD

Steps:

• Preheat oven to 375 degrees.
• Measure and mix flour and wheatgerm.
• Measure and add three liquids.
• Stir throughly till mixture comes away from sides of the bowl.
• Form into two balls. You can hold, refrigerate, or freeze the dough for later.
• Flatten balls on a cookie sheet or baking pan.
• Stone or non-stick surfaces work well. If not "unstick"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
• Bake for 20 minutes.
• Let cool several minutes--bread will be very hot.

SOFT UNLEAVENED BREAD

Steps:

• Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
• Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
• When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.