Pareve Pumpkin Pie Recipes

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PAREVE PUMPKIN PIE



Pareve Pumpkin Pie image

A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.

Provided by SJG3483

Categories     Pie

Time 50m

Yield 3 pies, 24 serving(s)

Number Of Ingredients 8

6 eggs
3 cups canned pumpkin
2 cups firmly packed light brown sugar
3 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon salt
2 cups coffee rich non-dairy coffee creamer
3 unbaked 9-inch pie shells

Steps:

  • Break eggs into a large bowl and beat slightly.
  • Add pumpkin and mix at low speed.
  • Add dry ingredients and continue mixing at a low speed.
  • Add Coffee Rich and mix well.
  • Pour into pie shells.
  • Bake in glass pie plate at 375 for 35-45 minutes.

Nutrition Facts : Calories 240, Fat 10.8, SaturatedFat 2.7, Cholesterol 52.9, Sodium 279.7, Carbohydrate 33.3, Fiber 1.9, Sugar 21.1, Protein 3.5

PUMPKIN PIE PAREVE



PUMPKIN PIE PAREVE image

Categories     Soy     Bake     Dinner

Yield 1

Number Of Ingredients 9

1 9" pie shell
3/4 cup sugar
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp ground cinnamon
2 large eggs
15 oz pumpkin filling
1 1/2 cups non-dairy creamer

Steps:

  • Combine sugar, salt, cinnamon, ginger,and cloves. Beat eggs lightly. Stir in pumpkin and sugar mixture. Gradually add creamer. Pour ito pie shell. Bake 15 minutes at 425 F. Reduce heat to 350 F and bake and additional 40-45 minutes until a knife inserted in the center comes out clean

PARVE PUMPKIN PIE



PARVE PUMPKIN PIE image

Categories     Dessert     Bake     Thanksgiving     Vegetarian     Quick & Easy     Nutmeg

Yield 2 Pies

Number Of Ingredients 9

2 unbaked 9 inch pie shells
1.25 cups granulated sugar
1 tsp salt
1 tsp ground ginger
.5 tsp ground cloves
1 tsp ground cinnamon
4 large eggs
29 oz can of solid packed pumkin
3 cups rice milk - unflavored

Steps:

  • Combine sugar, salt, cinnamon, ginger and cloves. Beat eggs lightly. Add eggs to sugar mixture and stir, just to combine. Stir pumpkin into sugar mixture. Gradually add creamer. Pour into the prepared pie shell. Bake 15 minutes at 425 F. Reduce heat toe 350 F and bake for an additional 40-50 minutes or until a knife inserted near the center of the pie comes out clean. Cool on a cake rack. This is an awkward pie to get into the oven because the filling comes to the top of the crust. use a cookie sheet for stability under the pie pan.

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