Sweet Tangy Baked Brie Recipe 455 Recipes

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SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)



Sweet & Tangy Baked Brie Recipe - (4.5/5) image

Provided by Grammie926

Number Of Ingredients 5

Ingredients
1 wheel (450 g) PC Double Cream Brie
¼ cup (50 mL) PC Hot Red Pepper Jelly
¼ cup (50 mL) chopped pecans
1 tsp (5 mL) packed dark brown sugar

Steps:

  • 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g

CAJUN BAKED BRIE



Cajun Baked Brie image

This is a spin on a recipe from RR for an easy baked brie to serve for any occasion - just with a lightly sweet and spicy twist for the spice lovers in your group! Try this for a Mardi Gras party, New Year's, Cinco di Mayo, sports parties, etc! You can get the jelly at Micks.com - they have the BEST pepper jellies on the planet - a tradition at Pike Place Market in Seattle!

Provided by Mommy Diva

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 puff pastry sheet, 11 x 17 inches, defrosted
5 inches brie round
2 tablespoons mick's cranberry pepper jelly (Mick's Wine jellies are great too, Merlot, Cabernet and Chardonnay or try your local vineyard)
1/4 cup sliced almonds, toasted
1 (8 ounce) box water crackers, Carr brand assorted are great

Steps:

  • Preheat oven to 350°F.
  • Cut brie cheese in half across the middle horizontally and set top half aside.
  • Spread out the puff pastry sheet and roll it to an 1/8 of an inch thick.
  • Place the bottom half of the brie onto the puff pastry.
  • Smear the jelly on top.
  • Sprinkle the almonds all over jelly.
  • Place the top half of the brie back on the wheel.
  • Wrap dough up and over the top of the brie, beginning with the corners.
  • Carefully turn over the pastry covered wheel, smooth side up and place on baking sheet.
  • Sealed, wrapped edges should all be down on the baking tray.
  • Bake for 15 minutes or until golden brown.
  • Serve with assorted crackers.
  • Looks great garnished with a dollop of jelly, a pepper or champagne grapes when using a wine jelly in place of the pepper jelly!
  • Enjoy!

Nutrition Facts : Calories 185.5, Fat 13.1, SaturatedFat 3.1, Sodium 76.4, Carbohydrate 14.4, Fiber 0.8, Sugar 0.4, Protein 2.9

SWEET BRIE



Sweet Brie image

This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still delicious). Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it's sure to be a hit at your next get together.

Provided by dojemi

Categories     Cheese

Time 13m

Yield 24 appetizer size servings

Number Of Ingredients 4

1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
1 cup chopped pecans
2 cups firmly packed brown sugar
cracker

Steps:

  • Preheat broiler.
  • Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
  • Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
  • Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
  • Serve immediately with crackers.

Nutrition Facts : Calories 195.9, Fat 11.1, SaturatedFat 5.2, Cholesterol 28.4, Sodium 183.8, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 6.3

SWEET ORANGE AND CRANBERRY BAKED BRIE



Sweet Orange and Cranberry Baked Brie image

Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.

Provided by EatAndRun

Categories     Baked Brie

Time 35m

Yield 6

Number Of Ingredients 5

3 tablespoons dried cranberries
1 (8 ounce) round Brie cheese
¼ cup orange marmalade
2 tablespoons chopped toasted walnuts
chopped fresh mint

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
  • At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
  • Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg

SWEET TANGY BAKED BEANS



Sweet Tangy Baked Beans image

Make and share this Sweet Tangy Baked Beans recipe from Food.com.

Provided by Parsley

Categories     Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 slices thck bacon, cooked and crumbled
1 medium apple, peeled, cored and chopped into 1/2-inch pieces
1 medium sweet onion, chopped
1 cup barbecue sauce
3/4 cup light brown sugar
3 (16 ounce) cans pinto beans, drained

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine all ingredients; stir well.
  • Lightly grease/spray a 2-quart casserole dish. Pour mixture into the casserole dish.
  • Cover and bake at 350 for 30 minutes. Uncover and bake for about 25-30 more minutes or until bubbly and browning.

Nutrition Facts : Calories 527.5, Fat 7.4, SaturatedFat 2.1, Cholesterol 7.7, Sodium 447.7, Carbohydrate 96.1, Fiber 21.5, Sugar 32, Protein 22.5

BAKED BRIE WITH ALMONDS



Baked Brie With Almonds image

This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.

Provided by Elizabeth Van Lierde

Yield 4-5 Servings

Number Of Ingredients 7

1 Brie wheel (8-12 oz.)
¼ cup honey
Honeycomb pieces
¼ cup Marcona almonds
4-5 figs, quartered
Rosemary sprigs
Crackers

Steps:

  • Preheat oven to 350ºF.
  • Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
  • With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.

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