SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)
Provided by Grammie926
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g
CAJUN BAKED BRIE
This is a spin on a recipe from RR for an easy baked brie to serve for any occasion - just with a lightly sweet and spicy twist for the spice lovers in your group! Try this for a Mardi Gras party, New Year's, Cinco di Mayo, sports parties, etc! You can get the jelly at Micks.com - they have the BEST pepper jellies on the planet - a tradition at Pike Place Market in Seattle!
Provided by Mommy Diva
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut brie cheese in half across the middle horizontally and set top half aside.
- Spread out the puff pastry sheet and roll it to an 1/8 of an inch thick.
- Place the bottom half of the brie onto the puff pastry.
- Smear the jelly on top.
- Sprinkle the almonds all over jelly.
- Place the top half of the brie back on the wheel.
- Wrap dough up and over the top of the brie, beginning with the corners.
- Carefully turn over the pastry covered wheel, smooth side up and place on baking sheet.
- Sealed, wrapped edges should all be down on the baking tray.
- Bake for 15 minutes or until golden brown.
- Serve with assorted crackers.
- Looks great garnished with a dollop of jelly, a pepper or champagne grapes when using a wine jelly in place of the pepper jelly!
- Enjoy!
Nutrition Facts : Calories 185.5, Fat 13.1, SaturatedFat 3.1, Sodium 76.4, Carbohydrate 14.4, Fiber 0.8, Sugar 0.4, Protein 2.9
SWEET BRIE
This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still delicious). Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it's sure to be a hit at your next get together.
Provided by dojemi
Categories Cheese
Time 13m
Yield 24 appetizer size servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
- Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
- Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
- Serve immediately with crackers.
Nutrition Facts : Calories 195.9, Fat 11.1, SaturatedFat 5.2, Cholesterol 28.4, Sodium 183.8, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 6.3
SWEET ORANGE AND CRANBERRY BAKED BRIE
Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.
Provided by EatAndRun
Categories Baked Brie
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
- At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
- Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg
SWEET TANGY BAKED BEANS
Make and share this Sweet Tangy Baked Beans recipe from Food.com.
Provided by Parsley
Categories Beans
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large bowl, combine all ingredients; stir well.
- Lightly grease/spray a 2-quart casserole dish. Pour mixture into the casserole dish.
- Cover and bake at 350 for 30 minutes. Uncover and bake for about 25-30 more minutes or until bubbly and browning.
Nutrition Facts : Calories 527.5, Fat 7.4, SaturatedFat 2.1, Cholesterol 7.7, Sodium 447.7, Carbohydrate 96.1, Fiber 21.5, Sugar 32, Protein 22.5
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
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- Pre-heat the oven to 350°F.Spread the puff pastry sheet onto a counter and roll it out to 1/8-inch thick. Trim a few inches of the dough off the ends to square it off (save the scraps).
- Cut the Brie through the equator into two pieces and place one half on the puff pastry, cut side up. Spread the jam on the cheese and sprinkle with the almonds. Replace the top half of the Brie.Wrap the dough up and over the Brie, and brush with egg wash to secure. Place the Brie package on a nonstick baking sheet, seam side down.
- Cut designs from the dough scraps and decorate the top of the dough, then brush with the egg wash. Bake for 18-20 minutes, or until golden brown.Serve with the crackers alongside. * Toast nuts in a dry skillet over medium-high heat for 6-7 minutes, stirring or tossing often, just until lightly golden. Remove the toasted nuts from the skillet immediately, as the heat of the skillet will continue to toast the nuts. Cool completely. Alternatively, you can spread the nuts on a baking sheet and toast them in a 350°F oven or toaster oven, stirring once or twice.
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