Peanut Butter Teddies Recipes

PEANUT BUTTER TEDDIES

Peanut Butter Teddies image

These adorable teddies are almost too cute to eat but that won't stop the crew of youngsters who helped make them from gobbling them up.-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
72 miniature semisweet chocolate chips (about 2 teaspoons)

Steps:

In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well., For each bear, shape the dough into one 1-in. ball, one 3/4-in. ball, six 1/2-in. balls and one 1/4-in. ball. On an ungreased baking sheet, slightly flatten the 1-in. ball to form the body. Place the 3/4-in. ball above body for head. For limbs, place four 1/2-in. balls next to the body. For ears, place two 1/2-in. balls next to the head. , For nose, place the 1/4-in. ball in the center of the head. Add two chocolate chips for eyes and one chip for belly button. Bake at 350° for 6-8 minutes or until lightly browned. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts :

NO-BAKE PEANUT BUTTER OATMEAL BARS

No-Bake Peanut Butter Oatmeal Bars image

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 3

Ingredients

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

Steps:

In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

PEANUT BUTTER TEDDIES

Peanut Butter Teddies image

These adorable teddies are almost too cute to eat but that won't stop the crew of youngsters who helped make them from gobbling them up.-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
72 miniature semisweet chocolate chips (about 2 teaspoons)

Steps:

HowToStep
In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well., For each bear, shape the dough into one 1-in. ball, one 3/4-in. ball, six 1/2-in. balls and one 1/4-in. ball. On an ungreased baking sheet, slightly flatten the 1-in. ball to form the body. Place the 3/4-in. ball above body for head. For limbs, place four 1/2-in. balls next to the body. For ears, place two 1/2-in. balls next to the head. , For nose, place the 1/4-in. ball in the center of the head. Add two chocolate chips for eyes and one chip for belly button. Bake at 350° for 6-8 minutes or until lightly browned. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts :

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