Frozen Peach Lemonade Recipes

FROZEN LEMONADE

Steps:

• Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
• Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
• Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
• Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

PEACH LEMONADE

Steps:

• Add the frozen peaches, water, and granulated sugar to a small saucepan and bring to a simmer. Simmer for 10 minutes then remove from heat and allow to cool to room temperature.
• After cooling, pour the syrup through a fine mesh sieve to separate out the peaches.
• Add the water, lemon juice, and ¾ cup of the simple syrup to a medium pitcher with ice and serve.

PEACHY LEMONADE

Steps:

• In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade.

FROZEN PEACH LEMONADE

Steps:

• Put half peach slices and all of the the lemon juice in the blender, and blend on high speed until blender starts to balk.
• Add About half of the water and blend until smooth and very liquid.
• Add the rest of the peaches and blend until blender starts to balk.
• Stir with a long spoon while adding water. Blend until thick and smooth. Add sugar and blend.