Frozen Passion Poor Mans Ice Cream Recipes

PASSION FRUIT ICE CREAM

Steps:

• Mix together the passion fruit pulp and 1/2 cup (125 ml) of the cream in a large bowl. Set a mesh strainer over the bowl.
• Warm the milk, sugar, salt, and the remaining 1/2 cup (125 ml) cream in a medium saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
• Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the passion fruit and cream mixture. Mix in a few drops of orange oil, if using, then stir until cool over an ice bath.
• Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. Add a spoonful of passion fruit seeds to the custard during the last few minutes of churning, if you wish.

FROZEN PASSION

Steps:

• Pour the two 14oz cans of eagle brand condensed milk into freezer container of electric ice cream maker,add the 64 oz of carbonated soft drink and stir.
• Follow directions according to ice cream maker.
• ENJOY.
• examples of different carbonated soft drinks:ORANGE CRUSH,GRAPE,STRAWBERRY,LEMONADE-- I have even used COKE!

FROZEN PASSION

Steps:

• 1. Mix Eagle Brand with soft drink.
• 2. Freeze in an ice cream freezer. I use a Donvier hand freezer but you could put it in an ice cube tray or pan of any sort. Freeze and serve! I like to let it just be slushy and delicious! You can use your favorite orange soda or any flavor pop.

PASSION-FRUIT ICE CREAM

Steps:

• Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
• Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
• Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
• Available in Latino markets.