Frozen Orange Yogurt Pie Recipes
ORANGE-SWIRL YOGURT PIE
"This refreshing frozen pie is an excellent grand finale to any meal," promises Nancy Zimmerman. The gingersnap crust complements the frozen yogurt and citrus sauce nicely. "It's great for entertaining because you make it a day early. Nancy writes from her home in Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine sugar and cornstarch. Stir in orange juice concentrate and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and orange zest. Cool to room temperature, stirring several times., Soften 4 cups of frozen yogurt. Meanwhile, in a small bowl, combine gingersnaps and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. , Spoon softened yogurt into crust. Top with half of the orange sauce; cut through with a knife to swirl. Place scoops of the remaining frozen yogurt over filling. Drizzle with remaining orange sauce., Cover and freeze for at least 8 hours before cutting. May be frozen for up to 3 months.
Nutrition Facts : Calories 409 calories, Fat 17g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 281mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
FROZEN ORANGE-YOGURT PIE
Whipped topping, vanilla low-fat yogurt and orange flavor drink mix are blended and frozen in a graham cracker crust for a frosty no-bake pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix yogurt and drink mix in large bowl with whisk until mix is dissolved. Stir in COOL WHIP.
- Spoon into crust.
- Freeze several hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 23 g, Protein 4 g
FROZEN ORANGE-YOGURT PIE
I'd bought a canister of TANG for another recipe (recipe#245989 - it's fantastic!) and searched the web for more recipes with TANG. This is from the Kraft Foods website. If you try it please let me know how it is! Cook time is chilling time.
Provided by mailbelle
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
- Spoon into crust.
- Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.
Nutrition Facts : Calories 308.1, Fat 18.4, SaturatedFat 8.8, Cholesterol 44.2, Sodium 202.2, Carbohydrate 32.5, Fiber 0.4, Sugar 24.2, Protein 4.7
FROZEN ORANGE CREAM PIE
Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN YOGURT PIE
This pie is so easy to make. It has been a standard in our house for years. It's a wonderful dessert when you Bar-B-Que. Try different flavors.
Provided by Pamela Euless-Barker
Categories Pie
Time 5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Blend yogurt and Cool Whip, pour into pie crust.
- Freeze for 3 hours.
- I garnish with sliced strawberries.
Nutrition Facts : Calories 231.8, Fat 10.4, SaturatedFat 2.4, Cholesterol 2, Sodium 249.4, Carbohydrate 32.2, Fiber 0.6, Sugar 15.3, Protein 3.3
FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
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