Frozen Lemon Lime Margaritas Recipes

EASY FROZEN MARGARITAS

Steps:

• Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
• To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN LIME MARGARITA

Steps:

• Gather the ingredients.
• If desired, salt the rim of a chilled margarita glass : Wipe a lime wedge around the rim to wet it, then dip it into a shallow dish of coarse salt.
• Pour the ingredients into a blender .
• Blend until smooth.
• Pour the blender contents into the prepared glass.
• Garnish with the lime wedge. Serve and enjoy.

FRESH LIME MARGARITAS

Steps:

• In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

LEMON-LIME MARGARITAS

Steps:

• Using a large cutting board, cut the limes and lemons in half. Squeeze juice into a large glass measuring cup, removing any seeds with a fine mesh strainer. Pour into a large glass pitcher.
• Do the same for oranges, or use orange juice that is already made.
• Once the juices have been added, stir in the agave syrup, and Cointreau. Finish with desired amount of Tequila. Start with 1 cup and taste, then add more if desired. Stir well.
• Line margarita glasses or jars with lime juice and dip in sea salt. Fill glasses with small cubed ice. Pour tequila mixture over ice and serve. Serves 4-6.

FROZEN LEMON AND MIXED BERRY MARGARITA

Steps:

• Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

FROZEN LEMON-LIME MARGARITAS

Steps:

• Blend first 4 ingredients in blender until slushy. Blend in sorbet. Pour into salt rimmed glasses.

FROZEN LEMON-BERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.