Frozen Kool Aid Dessert Recipes

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KOOL-AID FROZEN CREAMY DESSERT



KOOL-AID Frozen Creamy Dessert image

Transform a package of unsweetened drink mix into this KOOL-AID Frozen Creamy Dessert recipe by adding hot water, sugar and evaporated milk.

Provided by My Food and Family

Categories     Recipes

Time 4h40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

1/2 cup hot water
1 cup sugar
1 env. (0.15 oz.) KOOL-AID Orange Flavor Unsweetened Drink Mix
1 can (12 oz.) evaporated milk

Steps:

  • Place freezerproof medium bowl in freezer to chill. Add hot water to combined sugar and drink mix in separate medium bowl; stir until completely dissolved. Refrigerate until ready to use.
  • Meanwhile, pour evaporated milk into shallow pan; freeze 20 min. or until soft crystals form around edges of pan.
  • Spoon evaporated milk into chilled bowl; beat with mixer until soft peaks form. Gradually add drink mixture, beating until stiff peaks form. Return to shallow pan.
  • Freeze 4 hours or until firm.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 3 g

EASY KOOL-AID FROZEN SHERBET (KID PLEASER)



Easy Kool-Aid Frozen Sherbet (Kid Pleaser) image

This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup sugar (or more for a sweeter taste)
1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)
3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Steps:

  • In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
  • Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
  • Transfer to a mixing bowl and beat until smooth.
  • Return to freezer container; cover and freeze until firm.
  • Remove about 15 minutes from freezer before using.

Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4

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