Vegan Basic Vanilla Fluffy Buttercream Frosting Recipes

VEGAN BASIC VANILLA FLUFFY BUTTERCREAM FROSTING

Vegan Basic Vanilla Fluffy Buttercream Frosting image

From Isa Chandra Moskowitz and Terry Hope Romero's book "Vegan Cupcakes Take Over The World". This easy "buttercream" frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference!

Provided by Nikoma

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup shortening
1/2 cup vegan margarine (Earth Balance)
3 1/2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1/4 cup plain soymilk (or almond milk)

Steps:

Beat the shortening and margarine together until well combined (about 5 minutes).
Add the sugar, and beat for about 3 more minutes.
Add vanilla and soy milk.
Beat an additional 5-7 minutes until fluffy!
This is enough to frost your average 13x9 cake, or at least 12 cupcakes.

Nutrition Facts : Calories 215.9, Fat 8.6, SaturatedFat 2.1, Sodium 3.3, Carbohydrate 35.3, Sugar 34.5, Protein 0.2

VEGAN FLUFFY BUTTERCREAM FROSTING

Vegan Fluffy Buttercream Frosting image

Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.

Provided by Chef Joey Z.

Categories Dessert

Time 8m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup Earth Balance shortening
1/2 cup Earth Balance margarine
3 1/2 cups icing sugar (sift if lumpy)
1 1/2 teaspoons vanilla extract (organic please)
1/4 cup soymilk (plain or plain soy creamer)

Steps:

Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.

Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5

VEGAN BUTTERCREAM FROSTING

Vegan Buttercream Frosting image

Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.

Provided by Allison Rykiel

Categories Desserts Frostings and Icings Buttercream

Time 10m

Yield 32

Number Of Ingredients 5

Ingredients

½ cup shortening
½ cup vegan butter (such as Earth Balance®)
3 ½ cups powdered sugar, sifted if needed
¼ cup hemp milk
2 teaspoons vanilla extract

Steps:

Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g

VEGAN FLUFFY BUTTERCREAM FROSTING

Vegan Fluffy Buttercream Frosting image

This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.

Provided by Isa Chandra Moskowitz

Categories Condiment/Spread Dessert Cupcake Vegan Vanilla Dairy Free

Yield Makes about 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine (we use Earth Balance)
3 1/2 cups confectioners' sugar, sifted if clumpy
1 1/2 teaspoons vanilla extract
1/4 cup plain soy milk or soy creamer

Steps:

Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.

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