Noodles With Lentils Carrots And Swiss Chard Recipes

FRENCH LENTILS WITH CHARD

French Lentils with Chard image

This hearty one-dish vegetarian meal is meant to appeal to families that include a mix of meat-eaters and vegetarians. A great pot of beans or lentils, even when you add to it a bunch of chard from the farmers' market, costs no more than $4 to make, and it feeds four to six people. This combo of lentils and greens is inspired by a classic preparation for the tasty French Le Puy green lentils that traditionally includes salt pork and/or bacon and sausage. For this vegetarian version, I don't insist on Le Puy lentils, although I highly recommend them. Meat eaters in the family might want to accompany this with sausage, cooked separately or with the lentils. I recommend topping the lentils with goat cheese or feta.

Provided by Martha Rose Shulman

Categories dinner, one pot, main course

Time 1h10m

Yield Serves 4 to 6

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
1 onion, chopped
2 carrots, chopped
1 celery stalk, chopped
4 large garlic cloves, minced
1 pound lentils, preferably imported green lentils, washed and picked over 2 1/4 cups
A bouquet garni made with 2 bay leaves, a Parmesan rind and a sprig or two each of thyme and parsley
Salt
freshly ground pepper
1 bunch Swiss chard (3/4 to 1 pound), stemmed, washed and coarsely chopped
Freshly grated Parmesan, crumbled goat cheese or feta for serving

Steps:

Heat the olive oil over medium-high heat in a heavy soup pot or Dutch oven. Add the onion and cook, stirring, until it begins to soften, about 3 to 5 minutes. Add the carrot and celery and cook, stirring, until all the vegetables are tender, about 5 minutes. Add the garlic and continue to cook, stirring, until fragrant, 30 seconds to a minute. Add the lentils, 2 quarts water and bouquet garni. Bring to a boil, reduce the heat, and simmer 40 minutes. Add salt and pepper to taste. Remove the bouquet garni.
Stir the chard into the simmering lentils. Cook another 10 minutes or so, until the lentils and greens are tender. The chard should be tender but still bright. Taste, adjust seasonings and serve, passing the cheese at the table for sprinkling. Alternatively, transfer to an oiled baking dish, top with rounds of goat cheese, crumbled feta or grated Parmesan, and heat through in a medium oven.

Nutrition Facts : @context http, Calories 323, UnsaturatedFat 3 grams, Carbohydrate 56 grams, Fat 3 grams, Fiber 10 grams, Protein 21 grams, SaturatedFat 0 grams, Sodium 455 milligrams, Sugar 4 grams

More about "noodles with lentils carrots and swiss chard recipes"

NOODLES WITH SWISS CHARD AND THE BIRTH OF A RECIPE

noodles-with-swiss-chard-and-the-birth-of-a image

2017-08-21 Start by cleaning the swiss chard. Cut the stalks from the leaves in a v-shape (along the side of the stalks) and slice the stalks. Roll the leaves …
From insimoneskitchen.com
5/5 (1)
Estimated Reading Time 6 mins
Servings 2
Total Time 25 mins

Start by cleaning the swiss chard. Cut the stalks from the leaves in a v-shape (along the side of the stalks) and slice the stalks
Add the bacon cubes and fry until browned and crispy. Remove from the pan and keep aside. Add onion, garlic and the stalks and bake for about 10 minutes on low to medium heat. Add 1 tsp chili flakes and pepper and salt to taste.

See details

LENTILS & CARROTS WITH SWISS CHARD (GF) - THE NOURISHING …

In a large skillet or wok, heat olive oil over medium heat. Add the chopped chard stems, onion, carrots and thyme. Season with salt and pepper. Cook, stirring …
From thenourishinghome.com
Estimated Reading Time 1 min

See details

SWISS CHARD SOUP WITH LENTILS - THE CLEVER MEAL

2021-03-10 Add red lentils and vegetable broth. Cook until the lentils are soft. Blend part of the soup with a stick blender. Add salt, Swiss chard leaves and half of the coriander leaves. Cook for about 2 minutes until the leaves are soft but …
From theclevermeal.com

See details

LENTILS WITH SWISS CHARD AND POMEGRANATE MOLASSES

Meanwhile, in a nonstick 12-inch skillet over medium-high, heat 2 tablespoons of oil until shimmering. Add the onion and ½ teaspoon salt, then cook, stirring often, until softened, 3 to 5 minutes.
From 177milkstreet.com

See details

CHARD AND LENTIL VEGETABLE SOUP - COOK NOURISH BLISS

2014-03-24 Add in the garlic and cook for 30 seconds, until fragrant. Add in the vegetable broth, tomatoes, lentils, thyme, salt and pepper. Bring to a boil then cover, reduce the heat to medium / medium-low and let simmer for about 35 …
From cooknourishbliss.com

See details

RAMADAN RECIPE: LENTIL SOUP WITH SWISS CHARD - EASY RECIPES

12 Lentil and Swiss Chard Soup; 13 Lentil Soup Recipe Lebanese. 13.1 Related; How to make easy lentil soup? Instructions. Heat butter and oil in a large nonstick pot over medium-high …
From recipegoulash.cc

See details

SWISS CHARD AND RED LENTIL RAGU WITH FETTUCCINE - LOWLY

Drain and reserve in the pan until the ragu is finally ready. Once the lentils in the ragu have softened, slice the chard into thick ribbons and stir into the tomato mixture. Cook for about 3 – …
From lowlyfood.com

See details

10 BEST LENTIL NOODLES RECIPES | YUMMLY

2022-11-24 lentils, sugar syrup, crushed tomatoes, noodles, carrots, salt and 14 more Pressure Cooker Vegan Chili Seconds salt, vegetable stock, fresh chili, kidney beans, lentils, …
From yummly.co.uk

See details

HEARTY LENTIL AND SWISS CHARD SOUP - THE HEALTHY MAVEN

2021-01-01 STEP 1: Heat olive oil in a large pot over medium heat. Add in the carrots, celery and onion and cook for five minutes. STEP 2: Add in the lentils, vegetable broth and spices …
From thehealthymaven.com

See details

LENTIL AND SWISS CHARD SOUP RECIPE - TASHA PRYSI - FOOD & WINE

2017-03-08 1 cup brown lentils, rinsed. 4 cups water. 4 cups chicken stock or low-sodium broth. Salt. 3 tablespoons olive oil, plus more for serving (optional) 1 large onion, finely chopped
From foodandwine.com

See details

NOODLES WITH LENTILS, CARROTS AND SWISS CHARD

Noodles With Lentils, Carrots and Swiss Chard Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com

See details

NOODLES WITH LENTILS, CARROTS AND SWISS CHARD

2 carrots, peeled and cut into 1/4 inch dice ; 1 stalk celery, cut into 1/4 inch dice ; 1 bunch green onion, part only,finely chopped ; vegetable stock, to make a thin sauce ; 1 tablespoon parsley, …
From riceofday.blogspot.com

See details