HOMEMADE FROZEN LEMONADE
Steps:
- Make simple syrup by heating 1 cup water and 1 cup sugar in medium saucepan. Bring to a boil.
- Cook until sugar is completely dissolved. Cool completely.
- Blend 2 cups water, simple syrup, lemon juice, lemon zest (if desired) and ice in quality blender.
- Garnish with lemon slices and a cherry, if desired.
- Serve immediately.
DEL'S-STYLE FROZEN LEMONADE
Steps:
- Peel the skin off of the lemons with a vegetable peeler, being careful not to get any of the bitter pith. Chop the peels into the size of large sesame seeds. You should have about 2 tablespoons.
- In a medium saucepan over medium-high heat, bring 1 cup water, sugar and lemon peel to a boil until the sugar is dissolved and the liquid is clear. Remove from the heat, stir in 1/2 cup water, fresh lemon juice and salt; this will help bring the temperature of the liquid down. Chill completely in the refrigerator, 2 hours.
- Freeze the mixture in an ice cream freezer according to manufacturer's directions.
- Cook's Note: It is very important to the flavor that you freshly squeeze the lemon juice for this recipe; store-bought lemon juice often has an extremely metallic taste.
FROZEN FRENCH LEMONADE RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Add ice, Alizé Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender. Blend until slushy and pour into a Champagne flute.
FROZEN LEMONADE
A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
- Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
- Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
- Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.
FROZEN FRENCH LEMONADE
Alize' Red Passion liqueur is about 20 bucks...not too bad. With every sip you taste something different.
Provided by gailanng
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add ice, Alize' Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender.
- Blend until slushy and pour into Champagne flutes.
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