Portuguese Beans Recipes

PORTUGUESE BEANS

Portuguese Beans image

Thank You Aunt Alta, this is her recipe. It is one of those make in the morning and let it cook all day or do the day ahead. Works well to make ahead and reheat in a crock pot to the picnic.

Provided by Cheri B

Categories Beans

Time 6h15m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) package pinto beans
2 -3 quarts water, to cook beans in
1/4 lb diced bacon or 1/4 lb salt pork, diced
1 onion, diced
1/4-1/2 teaspoon allspice
2 cups ketchup

Steps:

Cook beans, by putting in heavy kettle, cover, with 3 inches of water. Do not cover pot with lid, boil for 3 minutes. NOW cover and remove from heat.
Let stand 1 hour. Cook bacon or salt pork add to beans. Do not disguard drippings.
Return to heat, remove lid and boil, reduce to simmer approximately 1-2 hours.Until tender, drain off water until just covered.
Take pan drippings and cook onion.
Add Allspice and Ketchup cook at a simmer 2 minutes.
Add mixture to beans and simmer, the day away.

PORTUGUESE BEANS/FEIJAO A PORTUGUESA

Portuguese Beans/Feijao a Portuguesa image

This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe in a crockpot also, placing on low for several hours until beans are tender.

Provided by star pooley

Categories Other Side Dishes

Time 1h20m

Number Of Ingredients 9

Ingredients

1 lb dried navy beans, small california white or great northern bean, washed and sorted
1/2 lb bacon
1 large onion, chopped
3 clove garlic, minced
1 can(s) (6 oz.) tomato paste
1 lb portuguese chourice sausage, cut into 1/4-inch slices
1/2 tsp dried red pepper flakes (to taste)
1 Tbsp sweet paprika
salt & pepper to taste

Steps:

1. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside.
2. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside.
3. Pour off all but 2-3 tablespoons of bacon fat; add onion and cook until golden brown, 8 to 10 minutes; Add garlic and cook 1 minute more.
4. Add beans, 8 cups water, tomato paste, chourice, red pepper flakes, paprika.
5. Cover and simmer until beans are tender, 1-1/2 to 2 hours, stirring occasionally to prevent scorching.
6. Just before serving, crumble bacon into beans and season with salt and pepper.

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