32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
COCONUT CREAM FROZEN DESSERT
Make and share this Coconut Cream Frozen Dessert recipe from Food.com.
Provided by Chris from Kansas
Categories Frozen Desserts
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
- In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
- Top with whipped topping and coconut.
- Cover and freeze for up to 2 months.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 173.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 1.4, Sodium 320.3, Carbohydrate 23.6, Fiber 1.2, Sugar 12.4, Protein 1.4
FROZEN COCONUT DESSERT
A crunchy coconut and macadamia nut garnish pairs well with this cool and creamy dessert. -Charlotte Mallet-Prevost, Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook, uncovered, for 5 minutes. Cool. Stir in 2 cups coconut and vanilla. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into serving dishes. Cover and freeze overnight. , Remove from the freezer 45 minutes before serving. Toast the remaining coconut; sprinkle over dessert. Top with macadamia nuts.
Nutrition Facts : Calories 447 calories, Fat 36g fat (23g saturated fat), Cholesterol 82mg cholesterol, Sodium 108mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
COCONUT CREAM DESSERT
Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 52mg cholesterol, Sodium 536mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MAKE-AHEAD COCONUT CREAM FROZEN DESSERT
A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.
Provided by Jo
Categories Desserts Frozen Dessert Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
- Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
- Remove from the freezer and allow to thaw. Cut into 24 pieces.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 181.4 mg, Sugar 16.5 g
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- Old Fashioned Coconut Cream Pie. View Recipe. "This pie was amazing," says Allrecipes home cook Julie. "I made this yesterday for my brother's 25th wedding anniversary and my son, who at first turned his nose up at it (coconut-yuck!)
- Coconut Macaroons III. View Recipe. This 4-ingredient recipe is about as easy as it gets. Kristil Kimbro Lyle says, "This recipe has won many 1st place ribbons at my state fair.
- Coconut Poke Cake. View Recipe. "White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut," says recipe contributor Leslie.
- Willard Family German Chocolate Cake. View Recipe. "This recipe has been in my family for a very long time," says recipe contributor Kelly MacDonald. "My great-grandma could make this with her eyes closed.
- Seven Layer Bars. View Recipe. "Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste," says P. Tindall.
- Chococonut Chip Cookies. View Recipe. "I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard.
- Famous Coconut-Almond Balls. View Recipe. "I made this recipe with my sister one day for fun and they were excellent! They tasted just like the Almond Joy candy bars."
- Coconut (Haupia) and Chocolate Pie. View Recipe. "This must be the most delectable chocolate haupia pie on Earth. My family and I have enjoyed haupia pies from the famous Ted's Bakery in Hawaii before, but my family believes this is just as good, if not better, than Ted's!"
- Hawaiian Cheesecake. View Recipe. "It turned out great," says reviewer Robb. "I did make a couple of changes. I toasted the coconut before adding it to the batter.
- Coconut-Lime Cheesecake with Mango Coulis. View Recipe. Recipe contributor Alberta Rose says, "This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
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