Frozen Cappuccino Shake Recipes

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FROZEN CAPPUCCINO SHAKE



Frozen Cappuccino Shake image

My son and I love to get the blender out and make shakes and smoothies, this was one of my favorite.

Provided by Melaine

Categories     Shakes

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

2/3 cup vanilla frozen yogurt (2 scoops)
1/2 cup chocolate milk
1 teaspoon instant coffee granules

Steps:

  • Place 1 scoop frozen yogurt in blender with chocolate milk and coffee.
  • Whirl until almost smooth.
  • Pour into glass; top with remaining scoop of yogurt.

Nutrition Facts : Calories 26.5, Fat 1, SaturatedFat 0.6, Cholesterol 1.7, Sodium 15.9, Carbohydrate 3.7, Fiber 0.1, Sugar 3.5, Protein 0.8

CAPPUCCINO SHAKE



Cappuccino Shake image

"I created this quick and easy shake for my mom, who's been diabetic for 30 years," reports Paula Pelis of Rocky Point, New York. "She was tickled pink!"

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

1 cup fat-free milk
1-1/2 teaspoons instant coffee granules
Sugar substitute equivalent to 4 teaspoons sugar
2 drops brandy extract or rum extract
Dash ground cinnamon

Steps:

  • In a blender, combine milk, coffee granules, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

FROZEN COFFEE SMOOTHIE



Frozen Coffee Smoothie image

This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.

Provided by Sydney Mike

Categories     Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

14 fluid ounces strong coffee
2 tablespoons brown sugar
1/2 vanilla bean
2 bananas
2 tablespoons blanched almonds
6 ice cubes

Steps:

  • Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
  • Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
  • Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
  • When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
  • Pour into two glasses & serve immediately.

Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5

CAPPUCCINO SMOOTHIES



Cappuccino Smoothies image

Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

1 cup cappuccino or coffee yogurt
1/3 cup whole milk
3 tablespoons confectioners' sugar, optional
1 tablespoon chocolate syrup
1-1/2 cups ice cubes
1/2 cup miniature marshmallows, divided

Steps:

  • In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.

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