Easy Ranch Chicken Recipes

BAKED RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
• Put bread crumbs and ranch dressing into separate bowls.
• Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
• Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

EASY RANCH CHICKEN

Steps:

• Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
• Beat 2 eggs in bowl.
• Rinse and dredge chicken through egg then place in bag and shake until completely covered.
• Place in buttered 13x9-inch glass baking dish.
• Place a pat of butter on top of chicken.
• Cook at 375°F for 1 hour.
• Note: Can use already prepared ranch dressing.
• Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
• Also can put crackers in dry bread crumbs to make crispier coating.
• Time may vary depending on the size of the breasts.

BAKED RANCH CHICKEN

Steps:

• Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
• Place in the oven and bake for 18-20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

RANCH CHICKEN RECIPE

Steps:

• Preheat the oven to 400 degrees Fahrenheit and spray a 9x13 inch baking pan or casserole dish with nonstick spray and set aside.
• Add the mayonnaise, sour cream, garlic, olive oil, and ranch seasoning to a medium bowl and stir to combine.
• Stir in ¾ of the bacon, ¾ of the cheddar cheese, ¾ of the mozzarella cheese and all the onion then set aside.
• Place one of the chicken breasts onto a plate and cut deep holes into it using a knife then spread the ranch mixture onto the chicken and push some of it into the holes.
• Place the chicken breast into the baking pan and repeat the process with the remaining chicken breasts and ranch mix.
• Sprinkle on the remaining cheddar cheese, mozzarella cheese and bacon then loosely cover the pan with part aluminum foil.
• Bake for 20 minutes then remove the aluminum foil and bake for another 10 minutes or until the cheese starts to bubble around the edges and turn a light golden color.
• Let the chicken rest for 10 minutes before serving with freshly chopped chives and additional bacon for garnish if desired.

RANCH CHICKEN RECIPE

Steps:

• Preheat oven to 350 degrees.
• Mix corn flakes, cheese, and dressing mix together in a bowl until blended.
• Dip thawed chicken in butter, then roll in corn flake mixture.
• Place coated chicken in 9 x 13 inch greased baking dish.
• Bake for about 40 - 45 minutes or until chicken is cooked through.