Gluten Free No Hassle Holiday Stuffing Recipes

GLUTEN-FREE STUFFING

Steps:

• Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.

GLUTEN FREE NO-HASSLE HOLIDAY STUFFING

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• Spread bread cubes onto 2 baking sheets.
• Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.
• Melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat; season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.
• Bake in the preheated oven until golden brown, about 20 minutes.