MY FAVOURITE VANILLA CUPCAKES
Soft vanilla cupcakes topped with cream cheese frosting.
Provided by Jessica Holmes
Categories Cake
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners.
- In a large mixing bowl, beat butter, sugar and vanilla together using an electric mixer until pale and creamy. Add egg and beat briefly until combined. In a separate bowl, sift together flour, baking powder and salt.
- Add half the flour mixture and all the milk and slowly mix together on a low speed. Add the rest of the flour and the sour cream and mix briefly until smooth and creamy. The mixture will be thick.
- Spoon out the cake batter into your prepared liners and bake in the oven for approximately 18-20 minutes or until golden. Leave to cool completely on a wire rack.
- To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. Beat with an electric mixer for 2-3 minutes until smooth and creamy. Add vanilla. Add sugar, 1 cup at a time, and continue to beat until smooth. Add milk and beat briefly.
- Transfer frosting to piping bag fitted with a large round tip. Pipe frosting onto cupcakes. Decorate with sprinkles.
Nutrition Facts : ServingSize 1 cupcake, Calories 493 calories
MY FAVORITE VANILLA CUPCAKES
This vanilla cupcake recipe is easy, soft, and moist! The perfect birthday cupcake topped with a tall swirl of frosting!
Provided by Shelly
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line muffin tin with cupcake liners and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment add the cake flour, all purpose flour, sugar, baking powder, and salt and stir together using paddle attachment for 1 minute on low speed.
- With mixer still on low, drop in butter, a few cubes at a time, continuing until all butter is in and mixer resembles coarse sand. The add in the eggs one at a time until combined.
- With mixer still on low slowly pour in milk and vanilla. Turn the mixer to medium and beat for 2 minutes until batter is smooth, scraping sides of bowl as necessary, making sure batter is well combined.
- Fill liners 2/3 full (about 1/4 cup batter) and bake for 15-20 minutes until centers are set and toothpick comes out clean.
- Allow to cool completely before frosting.
Nutrition Facts : ServingSize 1 cupcake, Calories 168 calories, Sugar 15.2 g, Sodium 90.9 mg, Fat 4.7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 28.5 g, Fiber 0.4 g, Protein 3 g, Cholesterol 31.2 mg
MY FAVORITE VANILLA CUPCAKES
To make these cakes, I use the reverse creaming method, as opposed to the more common creaming method. As well as being simpler, I think this method produces a better textured, more even sponge.
Provided by Martha Collison
Yield Makes 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F/180°C/160°C fan/gas 4. Line the cupcake tin with 12 cupcake cases. In the bowl of a stand mixer, combine the flour, sugar, butter, and baking powder using the paddle attachment. Mix on a low speed until the mixture resembles fine breadcrumbs. You shouldn't see any large lumps of butter. Alternatively, use your fingers to rub the butter into the flour and sugar.
- In a small jug, use a fork to blend the eggs, milk, and vanilla bean paste together. Add the mixture a little at a time to the bowl, beating until it is all combined. Keep beating for a few minutes more, until the mixture is uniform and smooth with no lumps.
- Divide the mixture between the cases evenly, filling each one no more than two-thirds full. Bake in the preheated oven for 16-18 minutes, until a skewer inserted comes out clean and the cakes are a pale golden brown. Don't be tempted to over-bake here; get them out as soon as the skewer is clean. The last thing you want is dry cakes!
- Leave to cool for five minutes in the tin, then remove and leave to cool completely on a cooling rack. Do not attempt to core, fill or decorate them until they are cold.
MY FAVORITE VANILLA CUPCAKES
My favorite vanilla cupcakes. For the times you just want a good classic.
Provided by Stacey - The Sugar Coated Cottage
Categories Cake
Time 1h
Number Of Ingredients 16
Steps:
- CAKE:
- Preheat oven to 350 degrees F.
- Line muffin tin with liners.
- In large bowl add in the flour, baking powder and salt, mix to combine.
- Cream the butter.
- Add in the sugar, mix until light and fluffy.
- Add in one egg at a time, mix completely.
- Add in the flour mixture and buttermilk alternating each.
- Add in the vanilla and vanilla seeds.
- Mix completely to combine.
- Pour batter into muffin cups.
- Bake 25-30 minutes, or until toothpick inserted comes out clean.
- Remove from oven, let cool completely.
- BUTTERCREAM:
- In medium sauce pan add the egg whites and sugar.
- On medium heat you are going to whisk egg mixture until sugar is completely dissolved (you can test it by rubbing a small amount between your fingers to test it, it should be completely smooth).
- Remove from heat and let mixture cool. (If mixture is too warm it will melt your butter when the time comes).
- Transfer to mixing bowl and with whisk attachment whisk on high until stiff peaks form and mixture is completely cooled.
- Switch to paddle attachment.
- On low speed add the butter one piece at a time.
- Increase mixer to medium/high speed and mix until buttercream forms.
- Add in the vanilla, continue mixing until completely mixed in.
- ASSEMBLY:
- When cupcakes are cooled pipe frosting onto each cupcake and sprinkle with sprinkles.
- I used Wilton tips: 1M and 2D
More about "my favorite vanilla cupcakes recipes"
FAVORITE VANILLA CUPCAKES | GIMME SOME OVEN
2022-02-28 Preheat oven to 350 F (175 C). Add granulated sugar and vanilla bean to the bowl of a stand mixer, and beat on medium speed for about 30 …
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 3 minsServings 16Total Time 25 mins
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 3 minsServings 16Total Time 25 mins
- Add the butter to the bowl of a stand mixer and beat for 1 minute on medium speed until smooth. Add the powdered sugar, salt, vanilla extract, the seeds of a vanilla bean and about 2 Tbsp. milk and reduce speed to low. Beat for a minute or so until the sugar no longer sprays. Then increase speed to medium high and beat for an additional minute until smooth. Add an extra tablespoon or two of the milk if you need a thinner frosting.
See details
THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
2018-01-09 Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and …
From prettysimplesweet.com
From prettysimplesweet.com
See details
BEST VANILLA CUPCAKE RECIPE - CAKEWHIZ
2019-02-06 In a large mixing bowl, whisk together the flour and baking powder. Keep aside. In another mixing bowl, mix together melted butter and sugar until combined. Add egg, Greek yogurt, milk, vanilla extract and mix until smooth. …
From cakewhiz.com
From cakewhiz.com
See details
RED NOSED REINDEER CUPCAKES
10 hours ago Fill your cupcake liners 1/2 of the way full. Bake cupcakes according to box instructions. After baking let cool completely. If you choose to use a icing pipping kit, fill your …
From msn.com
From msn.com
See details
25+ FAVORITE BUNDT CAKE RECIPES - MY CAKE SCHOOL
2022-11-06 Wrapping and Freezing. To freeze a bundt cake, wrap the cake tightly with plastic wrap followed by aluminum foil. When baking in advance, we place the freshly baked cake …
From mycakeschool.com
From mycakeschool.com
See details
FAVORITE VANILLA CUPCAKES | COOKIES AND CUPS | FUN CUPCAKE …
May 19, 2013 - My Favorite Vanilla Cupcakes Recipe is the best ever! I use the reverse creaming method which makes them soft, buttery, light, and airy! Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
See details
THE BEST VANILLA CUPCAKE RECIPE EVER! THIS CUPCAKE RECIPE MAKES …
Aug 3, 2019 - My Favorite Vanilla Cupcakes Recipe is the best ever! I use the reverse creaming method which makes them soft, buttery, light, and airy! Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
GRINCH CUPCAKES RECIPE - DESSERTS ON A DIME
2022-11-29 Allow all the cupcakes to cool completely at room temperature. Step 2 – In a large bowl, cream together the shortening and butter until combined and smooth. Step 3 – Then …
From dessertsonadime.com
From dessertsonadime.com
See details
VANILLA CUPCAKE RECIPES | TASTE OF HOME
Vegan Vanilla Cupcakes. 1 review. We love using this simple vegan vanilla cupcake recipe as a base to layer on extra flavor. Stir in grated orange zest and chopped pecans, vegan …
From tasteofhome.com
From tasteofhome.com
See details
THIS IS MY FAVORITE RECIPE FOR HOMEMADE VANILLA CUPCAKES WITH …
Jul 9, 2022 - This vanilla cupcakes recipe uses carefully selected ingredients like cake flour, egg whites, and sour cream to produce perfect results. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
See details
MY FAVORITE VANILLA CUPCAKES
Aug 2, 2019 - My Favorite Vanilla Cupcakes Recipe is the best ever! I use the reverse creaming method which makes them soft, buttery, light, and airy! Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
MY FAVORITE VANILLA CUPCAKES RECIPE - EASY RECIPES
Vegan Vanilla Cupcakes with Vanilla Frosting. Preheat oven to 350 degrees and line a 12-cup cupcake pan. In a large bowl, whisk/sift together flour, sugar, baking soda, and salt.
From recipegoulash.cc
From recipegoulash.cc
See details
THE WORLD'S BEST VANILLA CUPCAKE RECIPES | LIFE LOVE
2022-01-11 Easy Homemade Vanilla Cupcakes. Like the last version, these cupcakes are made using the creaming method. They use a combination of butter and oil to give them both …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
MY FAVORITE VANILLA CUPCAKES - COOKIES AND CUPS | FUN CUPCAKE …
My Favorite Vanilla Cupcakes Recipe is the best ever! I use the reverse creaming method which makes them soft, buttery, light, and airy! Shelly Jaronsky (cookies and cups) 342k …
From pinterest.com
From pinterest.com
See details
VANILLA CUPCAKES RECIPE | MY BAKING ADDICTION
2011-07-27 Center a rack in the oven to 350°F. Line cupcake pan with paper liners. In a large bowl, sift together the flour, baking powder and salt. In a medium bowl, whisk together the milk …
From mybakingaddiction.com
From mybakingaddiction.com
MY FAVORITE VANILLA CUPCAKES | VANILLA CUPCAKE RECIPE, VANILLA …
Jul 19, 2016 - May 19, 2013 - My Favorite Vanilla Cupcakes Recipe is the best ever! I use the reverse creaming method which makes them soft, buttery, light, and airy! Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
10 BEST HOMEMADE VANILLA CUPCAKES RECIPES | YUMMLY
2022-11-14 honey, powdered sugar, unsalted butter, flour, honeycomb cereal and 11 more. Best Vanilla Cupcakes Modern Honey. buttercream frosting, salt, powdered sugar, butter, flour, …
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love