Grandpas German Cucumber Salad Janets Kitchen Recipes

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CREAMY GERMAN CUCUMBER SALAD



Creamy German Cucumber Salad image

A thoroughly authentic Creamy German Cucumber Salad recipe to accompany your summer dinners, BBQ's, potlucks and picnics - or enjoy it any time of year!

Provided by Kimberly Killebrew

Categories     Salad     Side Dish

Time 2h10m

Number Of Ingredients 12

2 large cucumbers ((about 1 1/2 pounds or 700 grams), sliced to desired thinness )
1 teaspoon salt
1/4 cup sliced yellow onion
1 clove garlic (, minced)
For the Creamy Dressing:
3/4 cup sour cream
1/4 cup plain yogurt
2 tablespoons white wine vinegar
2 tablespoons chopped fresh dill ((fresh is best but can substitute 2 teaspoons dried dill))
2-3 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
  • To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.

Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 497 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GERMAN CUCUMBER SALAD (GURKENSALAT)



German Cucumber Salad (Gurkensalat) image

Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants!

Provided by Kimberly Killebrew, www.daringgourmet.com

Categories     Salad     Side

Time 10m

Number Of Ingredients 9

3 medium cucumbers (peeled and thinly sliced into rounds (if the cucumbers aren't waxed you can leave the peels on for more color))
1/3 cup chopped fresh dill
2 tablespoons chopped chives (optional - I don't always include these)
1 tablespoon dried minced onion (more concentrated flavor than fresh onion)
3 tablespoons neutral-tasting oil
3 tablespoons white vinegar
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.

Nutrition Facts : Calories 87 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, Sodium 392 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GRANDPA'S GERMAN CUCUMBER SALAD - JANET'S - KITCHEN



Grandpa's German Cucumber Salad - Janet's - Kitchen image

My German heritage on my father's side brought me many delicious recipes that I came to love and continue to prepare for my family time and again. This salad is just one of them. Althogh I have tweaked the recipe just a bit from the way Grandpa made it, it is still just as delicious as the way my grandfather made it. Making it several hours before serving it gives it time to marry the flavors. It is one of my favorite salads. I can sit down and eat a bowl of this salad all by itself in no time!

Time 15m

Number Of Ingredients 10

2 English cucumbers peeled and thinly sliced
1/2 medium red onion sliced thinly
2 tablespoons salad oil
2 tablespoons cider vinegar
1/2 cup sour cream
1 1/2 teaspoons kosher salt
1 teaspoon granulated sugar
2 tablespoons dried chives
2 tablespoons dill weed
dried or fresh parsley to taste

Steps:

  • Place the sliced cucumbers in a bowl with lid. Add all the other ingredients and combine gently. Chill overnight, stirring once or twice. Add more salt to taste. Serve cold. The salt will draw out the water from the cucumbers and thin the dressing considerably. The dressing should be thin and tart.

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