Frozen Breaded Pizza Burger Patties Recipes

FROZEN PIZZA BURGERS

Steps:

• Get out and measure your ingredients.
• Prepare pizza according to the package directions.
• In a medium mixing bowl, gently combine ground beef, salt, and pepper. Be sure not to work the meat too much.
• Make 4 ground beef patties, creating an indentation in the middle of each patty. (I use a flatbottomed glass.) This will help your burgers to flatten while cooking.
• Heat a large skillet over medium heat. When skillet is ready, spray with non-stick cooking spray and add patties.
• Cook until each side is nicely browned and center is cooked to your preference.
• It is recommended to reach an internal temperature of 160ºF for well-done.
• Remove patties from pan and add a slice of mozzarella cheese to each patty, allowing cheese slices to melt.
• When pizza is done, use a round cutter to cut circle "buns" the size of your burgers. You will need to cut 8 buns for 4 burgers.
• Create pizza burgers by placing each burger in between two pizza "buns." Place pizza bun on plate.
• Serve immediately.
• Enjoy every bite!

HOMEMADE PIZZA BURGERS

Steps:

• Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
• Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
• Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.