Easy Winter Fruit Salad Recipes

EASY WINTER FRESH FRUIT SALAD

Steps:

• Place the fruit in a serving bowl. (If using pears, because they sometimes darken faster than apples, I like to toss them with a light squeeze of lemon juice before adding to the salad.)
• Whisk together the dressing ingredients and pour over the fruit and toss to combine.
• The fruit salad can be made a couple hours ahead of time - keep in mind that depending on what type of fruit is used, the colors may seep into each other as the salad sits.

WINTER FRUIT SALAD

Steps:

• Drain pineapple, reserving 3/4 cup juice.
• In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
• In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
• Cover and refrigerate.

WINTER FRUIT SALAD

Steps:

• Tip the fruits and 700ml/11⁄4 pints cold water into a large saucepan. Add the honey and vanilla, scraping the seeds from the pod into the pan. Bring to the boil. Stir well, lower the heat and simmer for 10 minutes until slightly syrupy.
• Take the pan off the heat and stir in the tea bag. Leave to infuse for 10 minutes.
• Discard the tea bag and vanilla pod, tip the fruits and liquid into a non-metallic bowl and pour over the lemon juice. Stir, then leave to cool. Cover and chill until ready to serve.

EASY WINTER FRUIT SALAD - LOW SUGAR

Steps:

• Peel and dice 2-3 apples and place in a large mixing bowl. Slice 2 bananas and add to the bowl. Add the juice of 1/2 lemon (or 1 lime) and stir to blend.
• Drain the can of mandarin oranges (packed in light syrup) and add to the mixing bowl.
• Drain the can of crushed pineapple (packed in light syrup) and add to the mixing bowl.
• Add the chopped walnuts to the mixing bowl.
• Mince the maraschino cherries and add to the fruit (optional).
• Drain the can of sliced peaches (packed in light syrup). Place the peach syrup into a cereal bowl and set aside.
• Dice the peaches and add to the mixing bowl along with the other fruit.
• Add 2-3 Table. sugar-free instant (must be instant) vanilla dry pudding mix to the peach syrup and stir to blend. If the fruit that you used is somewhat tart, or if you like your fruits to be extra sweet, add 2-4 Tablespoons stevia or other zero calorie sugar.
• Stir until well mixed. Pour over the fruit and carefully combine.
• Place in the fridge until serving time.
• Variations with full sugar: 1. Make the salad using heavy syrup in your canned fruits, regular (not sugar-free) instant vanilla dry pudding mix, and regular (not zero calorie) sugar. 2. To make an old-fashioned sauce that was often used on fruit salads, take 1/2 cup mayonnaise and place in a cereal bowl. Add 2-4 Table. sugar to the mayonnaise, then slowly add the peach syrup (or you can use milk) to thin the mayonnaise mixture. Pour over the fruit and blend. 3. Take 3/4 cup heavy cream. Add sugar to taste and mix well. Pour over the fruit and blend.

WINTER FRUIT SALAD

Steps:

• Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool. , Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.