Frozen Banana Split Dessert Recipes

FROZEN BANANA-SPLIT DESSERT

Frozen Banana-Split Dessert image

The classic ice cream treat gets a bit of a makeover in this make-ahead dessert. The results are refreshing!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h5m

Yield 9

Number Of Ingredients 10

Ingredients

2/3 cup crushed chocolate graham crackers (8 squares)
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
1/2 cup sugar
2 cups milk
2 ripe bananas, mashed
1 3/4 cups Cool Whip frozen whipped topping, thawed
1 1/4 cups fresh whole strawberries, cut into 1/2-inch pieces
1 1/4 cups 1/2-inch pieces fresh pineapple

Steps:

Spray 8-inch square pan with cooking spray. In small bowl, mix crushed crackers and 2 tablespoons sugar. Stir in melted butter until crumbly and well blended. Press mixture in bottom of pan. Freeze about 10 minutes or until set.
Meanwhile, in 2-quart saucepan, mix pudding mix, 1/2 cup sugar and the milk with wire whisk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Cool 10 minutes at room temperature. Refrigerate 30 minutes.
Stir bananas into pudding. Fold in 1 cup of the whipped topping. Spread over crust. Freeze at least 3 hours or overnight.
Cut into serving pieces; place on dessert plates. Top each piece with 2 teaspoons hot fudge topping, generous tablespoonful of remaining whipped topping, 2 tablespoons strawberries, 2 tablespoons pineapple. Serve immediately.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

FROZEN BANANA SPLIT PIE

Frozen Banana Split Pie image

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Steps:

Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

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