MEATLOAF WITH BBQ SAUCE GLAZE
Steps:
- Gather the ingredients. Lightly grease a 9 x 5 x 3-inch loaf pan with cooking spray. Preheat the oven to 350 F.
- In a large bowl, combine the ground beef and pork, breadcrumbs, egg, 2/3 cup ketchup, 2 tablespoons Creole mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and chopped onion.
- Bake for 1 hour, then carefully drain off excess grease.
- In a small bowl, combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer, or until the internal temperature reads between 155 F and 160 F on a digital thermometer.
- Remove from the oven, tent with foil, and let rest for about 10 minutes before slicing and serving.
Nutrition Facts : Calories 289 kcal, Carbohydrate 20 g, Cholesterol 84 mg, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, Sodium 857 mg, Sugar 10 g, Fat 10 g, ServingSize Serves 8, UnsaturatedFat 0 g
BARBECUE MEATLOAF
Make and share this Barbecue Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
- Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
- Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
- Bake for 1 hour.
- Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.
MEATLOAF WITH BBQ SAUCE
This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated.
Provided by Kiwipom
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
- Beat until mixture is well combined.
- Gradually add milk and water, continue beating until mixture is very smooth.
- Shape meat mixture into loaf, place in greased baking dish.
- Bake in moderate (180 C)oven 30 minutes.
- Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
- Remove meatloaf from oven, carefully pour off any surplus fat.
- Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
- Serve hot with vegetables or cold with salad.
Nutrition Facts : Calories 1374.2, Fat 100.3, SaturatedFat 36.7, Cholesterol 338.2, Sodium 2267.8, Carbohydrate 46.9, Fiber 2.8, Sugar 20.6, Protein 67.8
BBQ MEATLOAF
If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
- Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290 Calories
MEATLOAF WITH BBQ SAUCE
A different type of Meatloaf. We love this and it is great all year round. In winter we serve it with mounds of creamy mashed potatoes and vegetables on the side and in summer it is lovely served with a salad and fries. It is also delicious the next day reheated or cold in sandwiches or on toast. I also double the sauce sometimes if we want extra. But this makes a LOT so maybe if you wanted more you could make 1½ times the sauce.
Provided by christie
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- MEAT.
- Combine the sausage meat, mince, breadcrumbs, onions, curry powder, salt, pepper, parsley and egg in a bowl.
- Beat until mixture is well combined.
- Gradually add milk and water and continue to mix until smooth.
- Place in a greased baking dish and bake in a moderate (180ºc) oven for 30 minutes.
- Once the timer goes off pour off any excess fat that may have come out and pour the sauce over.
- Return to the oven and bake for a further 45 minutes.
- SAUCE.
- Bring all ingredients to the boil then simmer gently for 5 minutes.
Nutrition Facts : Calories 769.2, Fat 54.8, SaturatedFat 19.6, Cholesterol 225.8, Sodium 1048.4, Carbohydrate 19.9, Fiber 1.8, Sugar 10.2, Protein 46.6
MEATLOAF MUFFINS WITH BBQ SAUCE
Serve with mashed potatoes and a salad or vegetable side.
Provided by ActuarialChef
Categories Beef Meatloaf
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Brush a 12-cup muffin tin with vegetable oil.
- Combine onion and bell pepper in a food processor. Pulse until finely chopped.
- Whisk egg and milk together in a small bowl. Mix barbecue sauce, salsa, and Worcestershire sauce together in a separate bowl.
- Combine ground sirloin, onion-pepper mixture, bread crumbs, and steak seasoning in a large bowl. Add egg mixture and 1/2 of the barbecue mixture. Mix with your hands until well combined.
- Use an ice cream scoop to fill the prepared muffin cups with the meat mixture. Top each mini loaf with a spoonful of the remaining barbecue mixture.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 263.1 calories, Carbohydrate 16.9 g, Cholesterol 65.2 mg, Fat 15.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 5.8 g, Sodium 888.7 mg
QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)
Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.
Provided by BlondieItaliana
Categories Meat
Time 50m
Yield 1 meatloaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 1/4 cup of the barbecue sauce.
- Shape into loaf in 12x8-inch baking dish.
- Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.
Nutrition Facts : Calories 354.9, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 358.7, Carbohydrate 20.1, Fiber 1.6, Sugar 9.1, Protein 24.2
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
GRILLED BBQ MEATLOAF
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Provided by beccwarnacutt
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g
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