Frosty Mandarin Dessert Recipes

FROSTY MANDARIN DESSERT

Frosty Mandarin Dessert image

Make and share this Frosty Mandarin Dessert recipe from Food.com.

Provided by internetnut

Categories Gelatin

Time 15m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

11 ounces mandarin orange sections
6 ounces orange Jello gelatin (2 packages)
2 cups boiling water
1 pint Orange sherbet

Steps:

Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.

Nutrition Facts : Calories 158, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 120.2, Carbohydrate 36.8, Fiber 0.8, Sugar 33.3, Protein 2.2

FROSTY MANDARIN DESSERT RECIPE

FROSTY MANDARIN DESSERT Recipe image

Provided by Lutie

Number Of Ingredients 4

Ingredients

1 6oz. Pkg. Orange Jello
2 Cups boiling water
1 Can (11 oz.) mardarin oranges
1 Pint orange sherbet, softened

Steps:

Dissolve jello in boiling water. Drain oranges, measuring syrup; add water to make one cup. Add to gelatin. Chill until slightly thickened. Blend in sherbet and mandarin oranges. Pour into a 1 qt. mold. Chill until firm. Unmold.

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