Smoked Salmon In Vodka Cream Sauce Recipes

SMOKED SALMON IN VODKA CREAM SAUCE

Smoked Salmon in Vodka Cream Sauce image

Just something I through together the other night because I had the ingredients on hand and my kids said I should post it.

Provided by alleycatb

Categories Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb smoked salmon
4 -5 green onions, chopped
2 roasted red peppers
12 cherry tomatoes
1 ounce capers
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon fresh dill weed
1/2 teaspoon dill seed, crushed
2 tablespoons chives
salt and pepper
1/4 teaspoon red chili seeds
2 tablespoons unbleached flour
1/4 cup vodka
1/2-1 cup swiss cheese
1/2 cup parmesan cheese
1 1/2 cups whole milk
1/2-1 cup cream

Steps:

saute salmon, onions, in butter and oil
add spices.
mix in the flour till well blended.
add vodka let cook 30 seconds
add milk, cheeses and cream and tomatoes, capers and peppers.
stir till thickened.
serve over pasta.

Nutrition Facts : Calories 287.7, Fat 19, SaturatedFat 9.9, Cholesterol 57.6, Sodium 630.6, Carbohydrate 8.5, Fiber 0.9, Sugar 4.6, Protein 15.9

PENNE WITH VODKA CREAM AND SMOKED SALMON

Penne With Vodka Cream and Smoked Salmon image

Make and share this Penne With Vodka Cream and Smoked Salmon recipe from Food.com.

Provided by Parsley

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces penne pasta (or any tubular pasta)
1 1/2 cups marinara sauce
1 tablespoon chopped fresh dill
1/4 cup vodka
8 ounces smoked salmon, cut into bite-sized pieces
1/2 cup frozen peas, thawed
2/3 cup heavy cream

Steps:

Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
Pour sauce over pasta and serve.

Nutrition Facts : Calories 495.5, Fat 14.9, SaturatedFat 7.1, Cholesterol 46.8, Sodium 602.7, Carbohydrate 71.3, Fiber 10.5, Sugar 6.3, Protein 15.3

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