Chocolate Oil Cake Recipes

CHOCOLATE OLIVE OIL CAKE

Chocolate Olive Oil Cake image

This tender chocolate cake has a deep cocoa flavor that's intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.

Provided by Melissa Clark

Time 50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3/4 cup/177 milliliters extra-virgin olive oil, plus more for greasing the pan
1/2 cup/118 milliliters Earl Grey tea, or use coffee, dry red wine, orange juice or water
1/2 cup/50 grams Dutch-processed cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 cup/200 grams granulated sugar
3 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup plus 2 tablespoons/135 grams all-purpose flour
1/2 teaspoon baking soda

Steps:

Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
Scrape batter into prepared pan and bake until the sides are set but it's still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.

GRANNY'S CHOCOLATE OIL CAKE

Granny's Chocolate Oil Cake image

The best chocolate cake you will ever eat. Do not skip cooking the frosting or it changes the whole cake

Provided by Angela Mason

Categories Chocolate

Time 50m

Number Of Ingredients 15

Ingredients

2 c sugar
2 c all purpose flour
1/2 c cocoa powder
1 tsp baking soda
1 tsp salt
2 eggs
1 c vegetable oil
1 c soured milk (add 1 tsp. vinegar to milk)
1 tsp vanilla extract
1 c boiling water
FROSTING
1/2 c butter
1/4 c cocoa powder
6 Tbsp milk
4 c powdered sugar

Steps:

1. Heat oven to 350 degrees. Grease and flour 9x13 cake pan.
2. In a large mixing bowl combine sugar, flour, cocoa, baking soda, and salt. Add the rest of the ingredients for the cake. Beat for 2 minutes at medium speed
3. Pour into prepared pan, and bake 35 - 40 minutes until done.
4. When cake is almost done baking prepare frosting. Heat butter, cocoa, and milk to boiling. Pour over powdered sugar and mix well.
5. Allow cake to cool for about 10 minutes. Poke small holes in the cake, I use the end of a wooden spoon, then frost the cake while still warm.

CHOCOLATE OIL CAKE

Chocolate Oil Cake image

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

Provided by Kristi Demanette

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 9

Ingredients

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 29.6 g, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 154.6 mg, Sugar 16.7 g

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