Chicken Fortuna Recipes
FONTINA ROLLED CHICKEN
Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika., Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks., Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. baking pan, seam side down. Drizzle tops with oil., Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.
Nutrition Facts : Calories 561 calories, Fat 32g fat (14g saturated fat), Cholesterol 213mg cholesterol, Sodium 962mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
CHICKEN FORTUNA
Make and share this Chicken Fortuna recipe from Food.com.
Provided by MARIA MAC
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees .
- In a small bowl, combine minced garlic and olive oil, allowing to infuse for 15 minutes. Cut the potatoes lengthwise into wedges. Place chicken into a baking pan with potatoes around chicken. Sprinkle with oregano, thyme and rosemary, salt and pepper. Add garlic-oil and wine.
- Bake 20 minutes, turn chicken, bake another 20 minutes. Add cognac. Bake another 20 minutes, or until chicken juices run clear and the potatoes are tender.
- Drizzle the pan juices over the chicken and potatoes on a platter.
Nutrition Facts : Calories 493.7, Fat 24.9, SaturatedFat 4.5, Cholesterol 46.4, Sodium 57.3, Carbohydrate 38.7, Fiber 3.3, Sugar 2.1, Protein 18.9
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- Really…is there anything you can’t do with chicken? Know some key cooking techniques and you can make a great chicken recipe with just about anything. Here, along with a couple boneless chicken breasts, I happen to have some fontina cheese, a tomota and a zucchini laying around, along with some hunger, and about 30 minutes later a recipe for Chicken Fontina was born. Fontina is a great cheese to cook with. It melts really well, and has a subtle nutty flavor that goes great with a ton of ingredients. Here I use it to top some seared chicken, served with a light sauce, over some angle hair pasta. The recipe is flavorful, pretty quick and easy and super satisfying. Hope you enjoy it! Recipe Overview and Keys to SuccessTo make the best Chicken Fontina, just follow these few simple steps:
- Chicken recipes like this one, required you to do a quick sear on both sides of the chicken, on the stove top, and then move the chicken into the oven. Because you are cooking twice, it’s possible to dry out the chicken, so make sure to use high heat to sear…that will leave the center undercooked until you put it into the oven, to finish cooking with all the other ingredients. The vegetables in this dish carry a lot of the flavor, so use fresh, quality ones. I use tomato and zucchini, but they aren’t up to par in your market, use something else…they can easily we swapped out. You should make sure to not overcook them…or they’ll just get mushy and get lost in the dish. As with any pasta recipe, make sure to start tasting the pasta about a minute before the package suggests it will be cooked, and remove it from the water right when it’s al dente, and then finish it in the sauce
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