WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
FROSTY JOE
I'm a self-proclaimed coffee-holic. Even on the hottest summer day, I love a good cup of Joe. I created this recipe to beat the heat, and still get my coffee fix.
Provided by Simply The Good Life
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The day before, brew enough strong coffee to fill an ice cube tray. Freeze coffee ice cubes overnight.
- Place 6 coffee ice cubes in a blender. Blend until they are ice shavings.
- Add ice cream and sugar to the blender. Blend again until a Frosty-like consistency is achieved.
- Serve immediately, topped with a dollop of whipped cream and chocolate shavings.
- For an extra special treat, add some ground cinnamon to your coffee grounds before brewing.
Nutrition Facts : Calories 185.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.9, Carbohydrate 28.2, Fiber 0.5, Sugar 26.6, Protein 2.3
THE BEST INSTANT POT SLOPPY JOES RECIPE
Flavorful sloppy joes that come together in just a few minutes in your Instant Pot!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Press the SAUTE button. Add in the butter and let it melt.
- Add in the ground beef, red pepper, and red onion and cook, using a spatula to break up the meat.
- Press CANCEL.
- In a bowl, mix together brown sugar, red wine vinegar, steak seasoning, Worcestershire sauce, and tomato sauce.
- Pour sauce on meat in Instant Pot and stir to combine. If you are worried about getting the "burn notice" on your Instant Pot, use a wooden spoon to scrape the bottom of the Instant Pot and loosen up any burned or brown bits on the bottom of the pot (aka deglazing the pot).
- Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 8 minutes.
- When cooking is finished, let the pressure NATURALLY RELEASE for 10 minutes and then move the vent to VENTING and release the remaining pressure.
- Remove the lid and stir to make sure everything is mixed together, then serve meat on hamburger buns.
Nutrition Facts : Calories 249 kcal, Carbohydrate 31 g, Protein 17 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 567 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
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