Pink Appley Muesli Recipes
PINK APPLEY MUESLI
Not overpoweringly sweet, this breakfast has tasty fall flavors. When pink lady apples are available and at their best, use them for a wonderful flavor in this muesli.
Provided by White Rose Child
Categories Breakfast
Time 8h6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- The night before, mix the oats and spices together in a bowl, then add the soymilk.
- Add the pecans too if you want to soften them a bit.
- Cover and refrigerate overnight.
- In the morning, grate 1/2 the apple (no need to peel) and stir it into the oats, along with pecans if you didn't add them yet.
- Stir in yogurt if desired.
- Dice the other half of the apple and dump it on top.
- Add the cranberries if you want a sweeter muesli. You can either add them the night before, or soak for 2-3 minutes in hot water to cover,drain and sprinkle them on in the morning. (They'll make your muesli really pink!).
Nutrition Facts : Calories 373.4, Fat 22.4, SaturatedFat 2.1, Sodium 2.6, Carbohydrate 41.6, Fiber 9, Sugar 15.9, Protein 7.3
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