Frosty Grapes Recipes

FROSTED GRAPES

Steps:

• Mix sour cream and brown sugar; add Cool Whip.
• Fold in grapes and nuts.

FROSTY WHITE GRAPES

Steps:

• Combine sour cream, granulated sugar, and vanilla. Add chilled grapes. Pour into serving dishes.
• Mix melted butter with brown sugar until syrupy. Drizzle syrup over grapes. Chill.

FROSTED GRAPES

Steps:

• Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

SUGAR FROSTED GRAPES

Steps:

• At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
• Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.

FROZEN GRAPE BITES

Steps:

• Spray 24 miniature muffin cups with cooking spray.
• Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
• Freeze grape mixture until solid, about 1 hour.

FROSTY GRAPES

Steps:

• 1. Divide grapes into small bunches. Rinse and drain.2. Put gelatin powder in a container with a lid that can be frozen. Add grapes and shake to coat. Shake off excess powder from grape bunches.3. Put lid on container and freeze. Serve frozen.EXCHANGES1 FruitNUTRITION FACTSCalories 68 Calories from Fat 5Total Fat 1g Saturated Fat 0gCholesterol 0mgSodium 58mgTotal Carbohydrate 16g Dietary Fiber 1g Sugars 12gProtein 2g