Frosted Molasses Bars Recipes

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FROSTED CREAMS



Frosted Creams image

These tasty bars have wonderful flavor from the molasses, ginger and cinnamon. They remind me of old-fashioned goodness.-Vivian Clark, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 14

1/4 cup shortening
1/4 cup sugar
1/2 cup molasses
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 to 2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup water
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
2 tablespoons plus 1-1/2 teaspoons 2% milk

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to the creamed mixture alternately with water mixing well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 400° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over cooled bars.

Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED MOLASSES BARS



Frosted Molasses Bars image

I don't remember where I found this recipe, but I happen to love Molasses, and this is fantastic!

Provided by Nancy Dunn

Categories     Other Desserts

Number Of Ingredients 11

1 1/2 c sifted flour
1 1/2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/2 c shortening
1/2 c sugar
1 egg
1/2 c molasses
1/3 c water

Steps:

  • 1. Sift flour with baking powder, salt, soda, cinnamon and cloves; set aside. Beat shortening and sugar on medium speed until light and fluffy; beat in egg, 1/2 cup molasses and 1/3 cup water. At low speed, beat in flour mixture just until combined. Turn into prepared pan. (Lightly greased 9 x 13 pan). Bake 20 - 25 minutes or until knife comes out clean. Frost while still warm by mixing 2 Tbls. melted butter, 1 cup sifted powdered sugar, and 1 Tbls. molasses together and spreading over warm molasses bars. (Add a tiny bit of water if necessary) Cool; cut into 2 inch bars. (These bake like brownies! EASY AND DELICIOUS!)
  • 2. BAKE AT 350*.

FROSTED MOLASSES BARS



Frosted Molasses Bars image

This is a quick and easy recipe that you can make for an after dinner dessert, or just a sweet to have with your coffee -

Provided by Chef mariajane

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1/2 cup sugar
1 egg, beaten
1/2 cup molasses
1/2 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/2 cup nutmeats
1/2 cup raisins

Steps:

  • Cream shortening, sugar and egg. Add Molasses and vanilla. Sift dry ingredients. Add alternately with milk. Add nuts and raisins.
  • Bake in 9x9-inch pan at 350F for 35 minutes.
  • Frost with Molassses Butter Frosting.

Nutrition Facts : Calories 347.6, Fat 15, SaturatedFat 3.5, Cholesterol 22.9, Sodium 165.4, Carbohydrate 49.9, Fiber 1.6, Sugar 23.8, Protein 5

FROSTED MOLASSES BARS



Frosted Molasses Bars image

Moist bars made in a pan, delicious!

Provided by Mary Beth

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup white sugar
1 egg, beaten
½ cup molasses
⅓ cup hot, brewed coffee
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
2 teaspoons ground cinnamon
½ cup raisins
¼ cup butter
2 cups confectioners' sugar
2 tablespoons cold, brewed coffee

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
  • Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g

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