Frosted Maple Gingerbread Cake Recipes

FRENCH CANADIAN FROSTED MAPLE GINGERBREAD

French Canadian Frosted Maple Gingerbread image

Make and share this French Canadian Frosted Maple Gingerbread recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 12

Ingredients

2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ginger
1/2 teaspoon salt
1 egg
1 cup pure maple syrup
1 cup sour cream
4 tablespoons melted butter or 4 tablespoons bacon fat
2 -3 cups icing sugar, sifted
2 tablespoons soft butter
3 tablespoons maple syrup
1 tablespoon sour cream or 1 tablespoon whipping cream

Steps:

Sift together the flour, soda, ginger and salt.
Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter or bacon fat.
Gradually add the dry ingredients, beating until well blended.
Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
Bake at 350 F.
for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
Remove from the oven and let it cool.
Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
The Canadian Cook Book.

Nutrition Facts : Calories 4128.6, Fat 124.8, SaturatedFat 73.7, Cholesterol 495, Sodium 3350.6, Carbohydrate 722.7, Fiber 8.2, Sugar 471, Protein 42.5

GINGERBREAD CUPCAKES

Gingerbread Cupcakes image

The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman, Helena, Montana

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 21

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg
1/2 cup water
1/2 cup molasses
1-1/3 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
MAPLE FROSTING:
1/3 cup butter, softened
1 ounce cream cheese, softened
1/4 cup packed brown sugar
Dash salt
1/4 cup maple syrup
1/4 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.

Nutrition Facts : Calories 325 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 293mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

FROSTED MAPLE GINGERBREAD CAKE

Frosted Maple Gingerbread Cake image

Each year, as the end of winter approaches, the farmers of Vermont begin the process of making maple syrup. It is a technique that was taught to them by Native Americans, who have been making maple syrup for thousands of years. Here is a tasty cake from Shelburne Farms in Vermont.

Provided by Olha7397

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
1 cup pure maple syrup
1 cup sour cream
4 tablespoons butter, melted (1/2 stick)
2 1/3 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups confectioners' sugar (also called icing or powdered sugar)
1 tablespoon heavy cream
6 tablespoons maple syrup

Steps:

TO MAKE THE CAKE:.
Preheat the oven to 350°F.
In a bowl, combine the egg, maple syrup, sour cream and melted butter; blend well.
In a second bowl, sift together the flour, ginger, baking soda, and salt and mix well. Combine the liquid and dry ingredients until they are well blended.
Pour the batter into a greased and lightly floured 8 x 8 inch baking pan and bake for 35 minutes or until the cake pulls away from the sides of the pan.
Transfer to a serving dish and let cool before frosting. Makes 10 servings.
TO MAKE THE FROSTING:.
In a bowl, combine all of the frosting ingredients. Mix until smooth. Spread over the cooled gingerbread.
Burt Wolf * Eating Well.

Nutrition Facts : Calories 394.9, Fat 10.9, SaturatedFat 6.5, Cholesterol 45.5, Sodium 299.4, Carbohydrate 71.1, Fiber 0.8, Sugar 44.1, Protein 4.5

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