Frosted Butterscotch Zucchini Bars Recipes

BUTTERSCOTCH ZUCCHINI BARS

Butterscotch Zucchini Bars image

These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.

Provided by Small Town Cook

Categories Dessert

Time 40m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
2/3 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 cups zucchini, shredded and packed
1 cup butterscotch chips
1/2 cup brown sugar

Steps:

Preheat oven to 350. Grease a 15x10x1 sheet pan.
Beat together eggs, sugar, oil and vanilla.
Beat in soda, salt and powder.
Mix in flour until well mixed.
Stir in zucchini.
Pour into pan.
Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
Bake for 30 minutes or until a toothpick poked in comes out clean.

FROSTED ZUCCHINI BARS

Frosted Zucchini Bars image

"I grow tons of zucchini in my garden-and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. "These moist tender bars are topped with a yummy caramel cream cheese frosting. When I bring a plateful of them to work, they're always a hit!"

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 18 servings.

Number Of Ingredients 19

Ingredients

3 eggs
1-1/2 cups sugar
1/2 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups shredded zucchini
1 cup chopped dates
1/2 cup chopped walnuts
CARAMEL CREAM CHEESE FROSTING:
10 caramels
1 tablespoon water
3 ounces reduced-fat cream cheese
2-1/2 cups confectioners' sugar
1/8 teaspoon salt

Steps:

In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.

Nutrition Facts :

ZUCCHINI BARS WITH SPICE FROSTING

Zucchini Bars with Spice Frosting image

Zucchini bars are a Brempong family favorite!

Provided by Cindy Brempong

Categories Fruits and Vegetables Vegetables Squash

Time 1h50m

Yield 16

Number Of Ingredients 12

Ingredients

1 ⅓ cups packed brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts
1 (16 ounce) package cream cheese frosting
¼ teaspoon ground cloves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 38.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 269.5 mg, Sugar 36.7 g

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