Froot Loops Cream Cheese Cookies Recipes

EASY CREAM CHEESE COOKIES

Steps:

• Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric half mixer to cream them together really well.
• Now mix in 1 1/2 cup powdered sugar and mix it at low speed.
• Then add, 1 large egg and 1 teaspoon vanilla extract and mix it in.
• Now sift in 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 teaspoon salt.
• Mix the dry ingredients well. Now scoop out the cookie dough using a medium-sized cookie scoop.
• Then use your hands to round the dough into balls.
• Place the cookies on a baking sheet lined with parchment paper and bake in a preheated 375 degree Fahrenheit oven for 10 minutes. Make sure to bake on the center rack.
• Once the cookies are cooled, dust them with a little bit of powdered sugar, and enjoy!

FROOT LOOP COOKIES

Steps:

• preheat oven to 375.
• combine dough and 1/2 cup of the cereal in large bowl.
• divide dough into 32 balls and refridgerater for 1 hour.
• remove dough from refridgerater and roll in remaining cereal to coat
• place cookies on ungreased cookie sheet.
• bake 10 min or until lightly browned. remove to wired rack and cool.

FROOT LOOPS CREAM CHEESE COOKIES

Steps:

• 1. Place KELLOGG'S FROOT LOOPS cereal in shallow dish or pan. For variegated color effect, do not mix after crushing. Set aside.2. Combine flour, baking powder, and salt in small mixing bowl.3. Beat margarine, cream cheese, and sugar thoroughly in a large mixing bowl blend in lemon juice. Add dry ingredients a small amount at a time, mixing well after each addition.4. Shape dough into balls about 1-inch in diameter roll carefully in KELLOGG'S FROOT LOOPS cereal to coat completely. Place about 2 inches apart on ungreased baking sheets.5. Bake at 350°F about 15 minutes or until lightly browned.