Frontier Recipes 1800s Corn Bread

FRONTIER PIES CORNBREAD

Frontier Pies Cornbread image

Sweet cornbread with the consistency more like a fluffy moist cake as opposed to classic dry cornbread.

Provided by tylerbmatthews_84

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, room temperature
1 cup sugar
1/2 cup honey
4 eggs
2 1/4 cups flour
3 teaspoons baking powder
1 1/2 cups cornmeal
3/4 teaspoon salt
2 1/4 cups milk

Steps:

Cream the margarine and sugar.
Add eggs, one at a time.
Add dry ingredients (flour, baking powder, cornmeal and salt).
Stir in milk until well combined.
Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 655.9, Fat 29.1, SaturatedFat 17.1, Cholesterol 163.6, Sodium 635.7, Carbohydrate 90.7, Fiber 2.7, Sugar 42.7, Protein 11.2

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