MILK-CHOCOLATE PUDDING PIE
Chocolate and vanilla share the spotlight in this decadent diner-style pie: a milk-chocolate filling is surrounded by a vanilla-wafer crust and topped with vanilla-bean whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Serves 8 to 10
Number Of Ingredients 16
Steps:
- Crust: Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
- Filling: In a medium saucepan, whisk together granulated sugar, cornstarch, cinnamon, and salt. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in both chocolates until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
- Topping: Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Serve immediately. (For cleanest cuts, wipe knife between slices.)
MILK CHOCOLATE PIE
An easy (no-bake) milk chocolate cream pie that is perfect for any occasion.
Provided by Jill
Categories Desserts Pies No-Bake Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
- Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
- Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 525 calories, Carbohydrate 44.1 g, Cholesterol 88.4 mg, Fat 37 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 19.4 g, Sodium 230.5 mg, Sugar 30.2 g
MILK CHOCOLATE PIE
This is the best chocolate pie I've ever had. It's cool and rich, and it melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop into the freezer. -Kathy Crow, Payson, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth. , In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust. , Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired.
Nutrition Facts : Calories 427 calories, Fat 31g fat (19g saturated fat), Cholesterol 47mg cholesterol, Sodium 266mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MILK CHOCOLATE PIE
This is my favorite chocolate mousse French Silk type pie recipe. You can change this to suit your tastes, like using semisweet chocolate chips if you prefer a not-so-sweet dessert, or using graham cracker crust instead of chocolate crust. You can also garnish this with chocolate kisses, chocolate shavings, more whipped cream, etc.
Provided by Laura O.
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate chips and 1/4 cup milk.
- In mixing bowl, beat cream cheese and remaining milk until smooth.
- Gradually beat in the chocolate mixture.
- Fold in whipped topping.
- Pour into crust.
- Chill or freeze for later use.
Nutrition Facts : Calories 397, Fat 28.3, SaturatedFat 15.1, Cholesterol 19.9, Sodium 314.9, Carbohydrate 33.1, Fiber 0.7, Sugar 19.5, Protein 4.5
MILK CHOCOLATE PIE
From what I can see, this is different than the other chocolate pies listed. It's my grandmother's recipe. The effort is well worth it!
Provided by AmandaInOz
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put pie shell in the oven to pre-cook for a couple of minutes, until lightly browned.
- Mix and cook filling ingredients in the top half of a double boiler.
- Stir constantly until mixture begins to thicken. This will take about 20 minutes. The texture should resemble a pudding.
- Put on lid and let cook for 10 minutes.
- Remove from heat and stir in butter and vanilla.
- Pour into baked pie shell.
- Beat egg whites and salt until almost stiff.
- Add a large dash of cream of tartar.
- Add sugar one tablespoon at a time.
- Beat until stiff peaks form.
- Top chocolate with stiff egg whites.
- Bake at 375 degrees until meringue is lightly golden.
Nutrition Facts : Calories 485.3, Fat 19.3, SaturatedFat 7.7, Cholesterol 116, Sodium 280.7, Carbohydrate 71.3, Fiber 2.2, Sugar 46.3, Protein 8.9
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