Frizzeles Friselle Recipes

FRISELLE (LITTLE PEPPER NUGGETS)

Friselle (Little Pepper Nuggets) image

From Claire's Italian Feast by Claire Criscuolo (Plume; October, 1998) Makes About 50 Friselle are savory biscotti that are the perfect accompaniment to a glass of wine. They are ideal for a cocktail party, and in our family we munch on them during the afternoon for a snack. Friselle can be an elegant and luscious treat when served with strawberries drizzled lightly with a fine balsamic vinegar. The peppery flavor of the friselle complements the sweetness of the strawberries and makes a perfect foil for the sweet yet acidic flavor of the vinegar. Friselle will keep for weeks (if you can resist polishing them off in it couple of days) in a tightly covered tin. And they make a terrific gift when presented in an attractive jar or tin and accompanied by a good bottle of red wine.

Provided by Phil Franco

Categories Breads

Time 1h45m

Yield 50 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups unbleached all-purpose flour
1 tablespoon black pepper, preferably freshly ground
1 teaspoon salt
1 tablespoon baking powder
3/4 cup olive oil
1 cup cold water

Steps:

Measure the flour, pepper, salt, and baking powder into a bowl. Stir well to combine. In a separate bowl, whisk the oil and water well to blend.
Pour the liquid over the dry ingredients all at once. Stir well to combine. The dough will be thick. Turn the dough onto a countertop and knead for 1 to 2 minutes, or until smooth. Roll the dough into a 14-inch-long cigar-shaped roll.
Preheat the oven to 350 degrees. Spray 2 or 3 cookie sheets with nonstick cooking spray. Cut the dough into 2-inch-thick slices. Roll each slice into a 3-inch long pencil-shaped roll. Cut the rolls into 1-inch nuggets. Arrange the nuggets; cut side up, on the prepared cookie sheets, leaving 3/4-inch of space between them so they will bake evenly.
Bake for 1 hour 10 minutes, or until the friselle are golden brown and firm to the touch, rotating the cookie sheets after about 30 minutes for even baking. Let cool to room temperature before storing.

Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 0.5, Sodium 68.7, Carbohydrate 6.8, Fiber 0.3, Protein 0.9

More about "frizzeles friselle recipes"

FRIZZELES (FRISELLE) - YUM TASTE

From yumtaste.com
Estimated Reading Time 50 secs

See details

FRIZZELLE - PROUD ITALIAN COOK

Web Feb 8, 2010 Frizelle, sometimes spelled Friselle, are crispy Italian circular breads that have a hole in the center, it’s baked once, then cut in …
From prouditaliancook.com
Reviews 40
Estimated Reading Time 2 mins

See details

FRISELLE SALENTINE RECIPE - GREAT ITALIAN CHEFS

Web Sep 6, 2018 1 hour 40 minutes This friselle recipe demonstrates the key to making this fantastic Puglian bread at home. Once you've whipped up a batch, top with plenty of ripe …
From greatitalianchefs.com
Category Snack
Total Time 1 hr 40 mins
Estimated Reading Time 3 mins

See details

FRISELLE PUGLIESI {ITALIAN TWICE-BAKED BREAD} - ITALIAN RECIPE BOOK

From italianrecipebook.com
5/5 (1)
Estimated Reading Time 7 mins
Category Bread
Total Time 1 hr 20 mins

See details

HOMEMADE FRISELLE PUGLIESI RECIPE AND HOW TO USE …

Web Jul 18, 2023 Friselle bread, a twice-baked bread, is known for its long shelf-life, making it a convenient choice for those traveling long distances. Homemade Friselle Pugliesi Recipe And How to Use Them - Your …
From yourguardianchef.com

See details

HOMEMADE FRISELLE - LIVING THE GOURMET

Web Dec 28, 2021 Instructions Preheat Oven 425 degrees F. In a stand mixer, using the dough hook, combine all of the ingredients for the dough. If the dough is not coming together, add a tablespoon of water at a time to the …
From livingthegourmet.com

See details

FRIZZELES (FRISELLE) - EASY COOK FIND

Web Frizzeles (Friselle) Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays or just to enjoy anytime. Preparation Time
From easycookfind.com

See details

FRIZZELES (FRISELLE) – RECIPE WISE

Web Frizzeles (Friselle) are a type of Italian bread that originated from the Puglia region. They are often served as a base for toppings such as tomato sauce, cheese, and fresh herbs. …
From recipewise.net

See details

ITALIAN FRISELLE RECIPE | SANPELLEGRINO

Web Friselle are made from wheat flour and are served with tomatoes, extra virgin olive oil and salt. Discover the authentic Italian Friselle recipe. Italian Friselle Recipe | Sanpellegrino
From sanpellegrino.com

See details

FRISELLE: HISTORY, ORIGINS AND RECIPES - GAMBERO ROSSO INTERNATIONAL

Web Jun 5, 2023 But also friselle - freselle or frise - those crunchy donut shaped crackers softened with water and seasoned with tomatoes for a light, tasty and delicious meal. A …
From gamberorossointernational.com

See details

GUSTO TV - FRIZELLE

Web Ingredients: 4 pieces of frizelle dried bread. 4 medium-sized tomatoes, very ripe. 8 fresh basil leaves, torn. 1 cup (240ml) extra virgin olive oil. 2 cloves garlic, whole. 1 tablespoon (15ml) dry oregano. Sea salt flakes and black …
From gustotv.com

See details

FRIZZELES (FRISELLE) - RECIPELER.COM

Web Frizzeles (friselle), recipe, Preheat oven to 400 degrees F (200 degrees C).Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft …
From recipeler.com

See details

FRISELLE (CRUNCHY ITALIAN BREAD) – KEVIN LEE JACOBS

Web Jul 2, 2022 Baking, splitting, and re-baking the loaves: Place the baking sheets on the middle and upper third oven racks. Bake until the dough is set but not browned -- about... When the loaves are cool enough to handle, …
From agardenforthehouse.com

See details

FRIZZELES (FRISELLE) RECIPE | COOKTHISMEAL.COM

Web The best Frizzeles (Friselle)! (175.6 kcal, 16.9 carbs) Ingredients: 3 ½ cups all-purpose flour · 2 teaspoons baking powder · 1 teaspoon salt · 1 teaspoon ground black pepper · 1 cup …
From cookthismeal.com

See details

FAN RECIPE FOR FRISELLE OR FRIZZELLE DE PEPE FROM RAFFAELE IORIO

Web Feb 26, 2021 Ingredients: Unbleached all-purpose flour 3 1/2 cups Baking Powder 1 1/2 Tblspn Ground black pepper (Fresh) 1 Tbsp (or to taste) Salt (fine ground sea) 1 1/2 …
From everybodylovesitalian.com

See details

ITALIAN FRITTELLE RECIPE - AN ITALIAN IN MY KITCHEN

Web Feb 1, 2020 Instructions. In a small bowl add the water and honey and mix, sprinkle the yeast on top. Let it sit for 5 minutes, then stir to combine. In the bowl of the stand up …
From anitalianinmykitchen.com

See details

FRISELLE BREAD AND TOMATO SALAD | ITALY MAGAZINE

Web Oct 10, 2013 Most recipes call for the friselle to be first soaked in water and then seasoned with garlic, fresh tomato and excellent extra virgin olive oil. For the more daring you can add, artichokes, capers, anchovies or …
From italymagazine.com

See details

FRIZZELES (FRISELLE) RECIPE

Web Frizzeles (Friselle) Recipe - Popular Recipes - Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
From recipeso.net

See details

HOW TO MAKE FRISELLE | AUTHENTIC ITALIAN RECIPE

Web Sep 10, 2023 Preheat the oven to 250°F (120°C). Arrange the halved friselle on baking sheets, crust side down, so that they don’t overlap. Bake for 1 hour. Turn off the oven but …
From pastagrammar.com

See details

THE BEST RECIPES FRIZZELES (FRISELLE) - BLOGGER

Web Apr 13, 2020 Preheat oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, …
From allbesttastyrecipes.blogspot.com

See details

ULTIMATE FOOD LOVERS: FRIZZELES (FRISELLE)

Web Frizzeles (Friselle) - Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter. Ingredients: 3 1/2 cups all-purpose flour 2 teaspoons baking powder …
From ultimatefoodlovers.blogspot.com

See details