BAKED CHILI CHEESE FRITOS
Steps:
- Preheat oven to 380 degrees F (193 C).
- Add all spices and seasonings to a large bowl and whisk until well combined. Set aside.
- Using a knife or pizza cutter, cut your tortillas into equal strips (see photo).
- Transfer to baking sheet and toss in oil until well coated. Spread in an even layer.
- Bake for 12-15 minutes (tossing at the halfway point to ensure even baking), or until golden brown and crispy. Watch out, they'll burn quickly past the 14- to 15-minute mark.
- Once removed from the oven, immediately add tortilla strips to the seasoning mix and toss to coat. If they appear to have dried in the oven while baking, you can spritz them with a little oil so the seasonings stick better.
- Transfer to a serving bowl or plate with a slotted spatula to shake off excess seasoning. You'll likely have extra seasoning, which you can store for later use if desired.
- Serve immediately with chili, soup or dips. Store leftovers in a storage bag or Tupperware at room temp for up to a couple of days, though best when fresh.
Nutrition Facts : ServingSize 1 serving, Calories 104 kcal, Carbohydrate 10 g, Protein 1.4 g, Fat 6.5 g, SaturatedFat 0.5 g, Sodium 320 mg, Fiber 1.5 g
SONIC FRITO CHILI CHEESE WRAP
Make your own Sonic Fritos Chili Cheese Wrap at home with this copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Heat the chili until it is warm.
- Warm the tortillas in the microwave to make them pliable. If they are stale, you can sprinkle a little water on them to help freshen them up.
- Place 1/2 cup Fritos on each tortilla.
- Add a ladle of chili and sprinkle on the red onions and cheddar cheese. Enjoy!
- Fold the tortilla over the filling like a burrito. Enjoy!
Nutrition Facts : Calories 628 kcal, Carbohydrate 67 g, Protein 21 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 1263 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
FRITOS CHILI CHEESE WRAPS
Steps:
- 1. Pour chili into medium saucepan. Heat over medium heat until chili is bubbly and hot. Place about 1/4 cup of chili in the center of a tortilla. Sprinkle with red onion, cheddar and corn chips. Fold in the ends of the tortilla. Wrap one side over and roll into a burrito shape. Serve warm. Makes 6 servings.
FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT
Got this recipe from the copykat site. Chili and Fritos go together so well. You can put these together easily at home, no need to get dressed and make a mess in your car for these.
Provided by TishT
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
- Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
- Fold one side of shell halfway on top of chili.
- Fold each side over each other.
- The bottom should be tucked in and filling will be seen from the top of wrapped shell.
- Pop into the micro wave 15- 20 seconds.
- Serve immediately and enjoy.
Nutrition Facts : Calories 488.2, Fat 22.2, SaturatedFat 10.5, Cholesterol 52.7, Sodium 1329.5, Carbohydrate 53.4, Fiber 8.3, Sugar 3.5, Protein 20.7
SONIC DRIVE-IN FRITOS CHILI CHEESE WRAP
Make and share this Sonic Drive-In Fritos Chili Cheese Wrap recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the chili until it is warm. Warm the tortillas in the microwave to make them pliable. If they are stale, you can sprinkle a little water on them to help freshen them up.
- Place 1/2 cup fritos in each tortilla, add a ladle of chili and sprinkle on the red onions and cheddar cheese.
Nutrition Facts : Calories 249.8, Fat 9.8, SaturatedFat 3.8, Cholesterol 23.1, Sodium 899.5, Carbohydrate 32.6, Fiber 7, Sugar 2.8, Protein 10.3
SONIC DRIVE INN FRITO'S CHILI CHEESE WRAP
Make and share this Sonic Drive Inn Frito's Chili Cheese Wrap recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
- Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
- Fold one side of shell halfway on top of chili.
- Fold each side over each other.
- The bottom should be tucked in and filling will be seen from the top of wrapped shell.
- Pop into the microwave 15-20 seconds.
- Serve immediately and enjoy.
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