Fried Vegetarian Bologna Sandwiches Recipes

FRIED BOLOGNA SANDWICH

Fried Bologna Sandwich image

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Provided by Chef Mommie

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Steps:

Put oil in a frying pan and heat to med. high.
Put slit in bologna from middle to all the way through the end.
Put bologna in heated oil.
Brown both sides.
Add cheese to top while last side is browning.
Spread mustard on both sides of bread.
Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1

FRIED BOLOGNA SANDWICH

Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

FRIED VEGETARIAN BOLOGNA SANDWICHES

Fried Vegetarian Bologna Sandwiches image

The "real-deal" was my favorite growing up...and this dorm-friendly, healthy vegetarian recipe is just as tasty!

Provided by Making Stuff

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices 100% whole wheat bread, lightly toasted (I like Pepperidge farm whole wheat, light style)
4 slices vegetarian bologna (SmartDeli Bologna Slices are my favorite!)
lettuce leaf
thinly sliced tomatoes

Steps:

Toast the wheat bread.
Place the "bologna" slices on a plate in the microwave for about thirty seconds.
WATCH CAREFULLY, and do not allow the bologna to harden.
Assemble your sandwich& fixin's, and enjoy!

Nutrition Facts : Calories 137.8, Fat 2.4, SaturatedFat 0.5, Sodium 295.1, Carbohydrate 25.8, Fiber 3.9, Sugar 3.1, Protein 5.4

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