Kielbasa And Cabbage Packets Recipes

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KIELBASA AND CABBAGE



Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 6

Number Of Ingredients 10

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

  • In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

KIELBASA AND CABBAGE



Kielbasa And Cabbage image

Make and share this Kielbasa And Cabbage recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb kielbasa, cut in chunks
2 tablespoons butter
1 head cabbage, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon caraway seed

Steps:

  • Cook kielbasa in butter until browned.
  • Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
  • Cabbage should be crisp-tender.

KIELBASA AND CABBAGE PACKETS



Kielbasa and Cabbage Packets image

Kielbasa, cabbage and potatoes flavored with ketchup, mustard and caraway - cooked in foil. Perfect for summer meals and no pans to wash! The packets can also be baked in the oven.

Provided by Lorac

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb smoked kielbasa, cut into 1 inch pieces
8 small red potatoes, cut into 4 wedges each
1 small head cabbage, cut into 8 wedges
1/2 cup ketchup
1/4 cup coarse grainy mustard
1/2 teaspoon caraway seed

Steps:

  • Preheat grill to medium high.
  • Tear off 4 18x12 sheets of heavy duty aluminum foil.
  • Place 1/4 of all the ingredients on each sheet and double fold the edges.
  • Grill uncovered, 4-6 inches from the heat source, for 30-40 minutes or until the vegetables are tender.

Nutrition Facts : Calories 581, Fat 21, SaturatedFat 7.1, Cholesterol 78.4, Sodium 1905.8, Carbohydrate 77.3, Fiber 10.6, Sugar 17.1, Protein 24.9

BARBECUE GRILLED KIELBASA DINNER PACKETS



Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories     Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

  • Preheat barbecue grill.
  • Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  • Sprinkle with salt, pepper and rosemary and toss.
  • Fold edges of foil together to seal packet.
  • Cover and grill 30 minutes or until veggies are tender.

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