Williamsburg Lodge Corn Chowder Recipes

COUNTRY CORN CHOWDER

Country Corn Chowder image

This is a very yummy soup that we like to make when we want fast and easy. You can also add chicken to this if you so desire.

Provided by Tinamama

Categories Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 medium yellow onion, chopped
3 medium russet potatoes, peeled and cut into 1/2 inch cubes (about 1 lb)
2 cups chicken broth
1 cup corn (fresh, frozen or well-drained canned)
1 cup milk
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
chopped chives

Steps:

Melt butter in a large saucepan over medium-high heat.
Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
Ladle chowder into bowls.
Sprinkle with chopped chives.

Nutrition Facts : Calories 175.2, Fat 4.3, SaturatedFat 2.4, Cholesterol 10.8, Sodium 299.6, Carbohydrate 29.6, Fiber 3.4, Sugar 2.7, Protein 6.2

WILLIAMSBURG LODGE CORN CHOWDER

Williamsburg Lodge Corn Chowder image

When we visited Williamsburg VA, we went to all the inns and taverns in the historic district. Then we bought a cookbook and made a new Thanksgiving tradition centered around many of the historic recipes. This is our Thanksgiving soup.

Provided by Donna Matthews

Categories Chowders

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces cubed salt pork (I often use chopped bacon)
2 large onions, chopped
2 celery ribs, chopped
1 cup potato, cubed
4 cups chicken stock (or bouillon)
2 cups water
4 cups cream-style corn
4 cups milk
1/2 cup butter
salt and pepper

Steps:

Fry the salt pork until browned.
Add the onions, celery, potatoes, chicken stock, and water.
Simmer until potatoes are fork tender.
Add the corn and simmer for 5 minutes.
Add the milk and butter.
Salt and pepper to taste.
Serve hot.

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