Super Shrimp Dip Recipes

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EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

SUPER SHRIMP DIP



Super Shrimp Dip image

Make and share this Super Shrimp Dip recipe from Food.com.

Provided by Michelle Berteig

Categories     Cheese

Time 10m

Yield 4 1/2 cups, 18 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1 cup mayonnaise
1/2 cup green onion, finely chopped
1/2 lb shrimp, cooked and chopped
seasoning, such as Bay seasoning or cajun seasoning
salt
pepper

Steps:

  • Combine all ingredients on a bowl using a mixer or food processor until smooth.
  • Refrigerate 2-3 hours.
  • Tastes better if made ahead.

Nutrition Facts : Calories 147.1, Fat 13.1, SaturatedFat 5.5, Cholesterol 47, Sodium 245.6, Carbohydrate 4.5, Fiber 0.1, Sugar 1.7, Protein 3.4

CATHY'S SUPER SHRIMP DIP



Cathy's Super Shrimp Dip image

My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success.

Provided by Leslie in Texas

Categories     < 30 Mins

Time 30m

Yield 1 1/2 quarts

Number Of Ingredients 7

2 lbs shrimp, cooked, peeled and coarsely chopped
6 -8 scallions, finely chopped, include green parts
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 quart mayonnaise
Tabasco sauce or hot sauce
1 lemon, juice of

Steps:

  • Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
  • Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
  • Add hot sauce to taste, but enough to give the dip a light pink color.
  • Refrigerate, covered,at least 8 hours to allow the flavors to blend.
  • Serve with your favorite chips, crackers and/or veggies.

Nutrition Facts : Calories 3604.3, Fat 268.7, SaturatedFat 65.7, Cholesterol 1507.2, Sodium 6377.2, Carbohydrate 163.1, Fiber 1.7, Sugar 43.7, Protein 144.6

SHRIMP DIP III



Shrimp Dip III image

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

Provided by Therese

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 pound cooked shrimp, finely chopped
½ cup mayonnaise
1 small onion, minced
2 cups shredded Cheddar cheese
½ teaspoon hot pepper sauce

Steps:

  • In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 1.6 g, Cholesterol 145.6 mg, Fat 20.9 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 388.7 mg, Sugar 0.7 g

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