Fried Quail With Spicy Salt Recipes

COUNTRY FRIED QUAIL

Country Fried Quail image

The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites.

Provided by Dreamgoddess

Categories Quail

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 quail, cleaned and split down the back
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
3 tablespoons flour
1 cup water (or 1/2 c milk and 1/2 c water)
1/2 teaspoon salt

Steps:

Spread the quail open and pat dry with paper towels.
Combine the 1/4 c flour, 1 t salt and 1/2 t pepper.
Dredge the quail in the seasoned flour.
Pour oil to 1/4" depth in the skillet and heat.
Add the floured quail to the oil when it's hot and brown on both sides.
Remove the quail from the skillet.
Combine the 3 T flour, 1 c water (or milk and water), and 1/2 t salt.
Add to the drippings in the skillet and stir to combine.
Add the quail back in the skillet.
Add enough water to come halfway up the quail.
Cover and reduce the heat to low.
Simmer for 30 minutes or until the quail is done and the gravy has thickened.

FRIED QUAIL WITH SPICY SALT

Fried Quail With Spicy Salt image

Make and share this Fried Quail With Spicy Salt recipe from Food.com.

Provided by JustJanS

Categories Quail

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 teaspoons salt
2 teaspoons szechuan peppercorns, crushed
1 teaspoon Chinese five spice powder
4 quail
1 teaspoon salt and pepper, mix (see above)
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon rice wine
2 -3 tablespoons plain flour (all purpose)
oil (for deep frying)
lemon wedge, to serve

Steps:

To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
Split each quail in half down the middle and clean well.
Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
Coat each quail piece in flour, dustin off the excess.
Fill a wok to 1/4 full with oil and heat the oil to 190c.
Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
Serve with the lemon wedges on the side.

Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 82.8, Sodium 2634.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.1, Protein 22.3

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