FRIED PUFFY TACOS - SEITAN CHORIZO & BLACK BEAN
These fried puffy tacos were inspired by the flour tacos sold at Tasty Tacos in Des Moines, Iowa. However, this version is completely vegan. Seitan chorizo and beans, non-dairy cheese, crunchy green leaf lettuce, and tomatoes all come together to recreate the experience beautifully. Makes 4 tacos (with extra filling).
Provided by Cadry Nelson
Categories Main Course
Time 35m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour, salt, and baking powder with a fork until evenly mixed. In a small separate bowl, combine 1/2 teaspoon canola oil and 1/4 cup + 1 Tablespoon of water.
- Pour the water mixture into the mixing bowl, and combine with a fork until a dough begins to form. Then use your hands to fully combine the dough. The dough should be dry with no additional leftover flour at the bottom. If needed, add one to two more tablespoons of water to form the dough. Remember, you don't want it to be wet and soggy, and so splash lightly.
- Break the dough apart and roll into four even-sized balls and set aside while you make the taco filling.
- In a large skillet, bring oil to a medium heat. Sauté onion and garlic a few minutes, until soft, translucent, and fragrant.
- Add seitan to the pan and sauté for a couple minutes more.
- Add the beans to the skillet along with the ancho chili powder, cumin, paprika, and water. Fully combine until the spices are spread evenly throughout.
- In a large, deep frying pan, fill the pan with at least a half inch of oil or more. It needs to be deep enough to immerse at least half of the taco. Bring the oil to a medium-high heat.
- While the oil is heating, between two sheets of parchment paper, press each dough ball one at a time in a tortilla press. (I like to press each tortilla twice - picking the tortilla up and moving it slightly between presses.) If you don't have a tortilla press, roll each tortilla with a rolling pin until it's 4 to 6 inches in diameter.
- Put 2 tablespoons of taco filling in the center of each tortilla and fold it closed, as if you were making the letter D (like the shape of an empanada). Lightly pinch the edges of the taco to seal it. Once all four taco shells are filled, move onto the next step.
- Test the oil to see if it's hot enough. Pinch off a little piece of dough from one of the tacos and put it into the oil. If bubbles immediately form around it, the oil is ready.
- Put all four tacos into the oil and fry until toasty brown, flipping once when necessary.
- Once both sides are brown, remove from the oil and onto a towel-lined plate to drain. Allow the tacos to cool for a couple of minutes.
- Carefully open the closed off section of the tacos and fill with toppings. Serve immediately.
Nutrition Facts : Calories 255 kcal, Carbohydrate 38 g, Protein 19 g, Fat 2 g, Sodium 333 mg, Fiber 5 g, ServingSize 1 serving
SUNNY'S EASY CHORIZO AND BEAN TACOS
Provided by Sunny Anderson
Time 20m
Yield 6 tacos
Number Of Ingredients 10
Steps:
- In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. Add the refried beans with a little water, if necessary, to get a smooth, not-too-dry consistency, and stir to combine with the chorizo and onions.
- Make the tacos. Arrange the tortillas on a plate using two for each taco. Add the chorizo mixture, cheese, a few radish slices, a few cilantro leaves and a shake of hot sauce. Repeat for the remaining tortillas and filling.
More about "fried puffy tacos seitan chorizo black bean recipes"
INSANELY GOOD CHORIZO TACOS WITH BLACK BEANS RECIPE - PLANT …
2015-12-02 Ingredients: 16 small corn tortillas. 1 pound spicy ground chorizo. 1 (15 oz) can of black beans, rinsed. 1 cup organic frozen corn. Sour cream sauce (Optional) 1/2 cup sour …
From veggiebalance.com
4/5 (5)Category MainCuisine MexicanTotal Time 25 mins
From veggiebalance.com
4/5 (5)Category MainCuisine MexicanTotal Time 25 mins
See details
180 CHORIZO RECIPES IDEAS | CHORIZO RECIPES, CHORIZO, MEXICAN FOOD …
Dec 28, 2016 - Explore Whitley Wolfe's board "Chorizo Recipes", followed by 203 people on Pinterest. See more ideas about chorizo recipes, chorizo, mexican food recipes. Pinterest. …
From pinterest.ca
From pinterest.ca
See details
VEGAN CHORIZO BLACK BEAN PUFFY TACOS | VEGAN MEXICAN RECIPES, …
Apr 28, 2020 - This is my vegan take on the Tasty Taco recipe in Des Moines, Iowa. Get ready for some serious indulgence with these fried puffy tacos. ... Get ready for some serious …
From pinterest.com.au
From pinterest.com.au
See details
REFRIED BEAN TACOS WITH CHORIZO | THE PAUPERED CHEF
Chorizo Refried Bean Tacos . 2 tablespoons lard or vegetable oil ; 1/2 to 3/4 pound uncooked Mexican chorizo sausage ; 2 cans black beans ; 1 large or 2 medium white onions, chopped …
From thepauperedchef.com
From thepauperedchef.com
See details
FRIED PUFFY TACOS: SEITAN & BLACK BEAN TASTY TACO RECIPE
Sep 11, 2016 - This is my vegan take on the Tasty Taco recipe in Des Moines, Iowa. Get ready for some serious indulgence with these fried puffy tacos. ... Get ready for some serious …
From pinterest.co.uk
From pinterest.co.uk
See details
FRIED PUFFY TACOS: SEITAN & BLACK BEAN TASTY TACO RECIPE
Jun 2, 2019 - This is my vegan take on the Tasty Taco recipe in Des Moines, Iowa. Get ready for some serious indulgence with these fried puffy tacos. ... Get ready for some serious …
From pinterest.ca
From pinterest.ca
See details
FRIED PUFFY TACOS: SEITAN & BLACK BEAN TASTY TACO RECIPE
Dec 1, 2017 - This is my vegan take on the Tasty Taco recipe in Des Moines, Iowa. Get ready for some serious indulgence with these fried puffy tacos. ... Get ready for some serious …
From pinterest.ca
From pinterest.ca
See details
FRIED PUFFY TACOS: SEITAN & BLACK BEAN TASTY TACO RECIPE
May 20, 2017 - This is my vegan take on the Tasty Taco recipe in Des Moines, Iowa. Get ready for some serious indulgence with these fried puffy tacos. ... Get ready for some serious …
From pinterest.ca
From pinterest.ca
See details
FRIED PUFFY TACOS: SEITAN & BLACK BEAN TASTY TACO RECIPE
Sep 8, 2016 - This is my vegan take on the Tasty Taco recipe in Des Moines, Iowa. Get ready for some serious indulgence with these fried puffy tacos.
From pinterest.com
From pinterest.com
See details
FRIED PUFFY TACOS - SEITAN CHORIZO & BLACK BEAN - CADRY'S KITCHEN ...
Aug 30, 2015 - This is my vegan take on the Tasty Taco recipe in Des Moines, Iowa. Get ready for some serious indulgence with these fried puffy tacos. ... Get ready for some serious …
From pinterest.ca
From pinterest.ca
See details
SEITAN AND BLACK BEAN TACOS RECIPE - EASY RECIPES
Heat Refried Beans in small saucepan on stovetop. Thinly slice Avocado. ASSEMBLY: Lay out Flour Tortillas. On each tortilla, spread a spoonful of Refried Beans, 2 tablespoons of …
From recipegoulash.cc
From recipegoulash.cc
See details
BLACK BEANS AND CHORIZO TACOS - LA PIñA EN LA COCINA
2018-08-21 Saute for 5 minutes. Add the tomatoes and cook for another 5 minutes. Add the chorizo. Using a wooden spoon break chorizo down and cook for 6-7 minutes. Mix in the …
From pinaenlacocina.com
From pinaenlacocina.com
See details
BLACK BEAN AND SEITAN CHORIZO TACO FILLING | OREGONIAN RECIPES
2014-01-27 Ingredients. 1 tablespoon light olive oil. 1/2 medium yellow onion, diced. 2 medium carrots, peeled and diced. 6 cloves garlic, minced. 1 large jalapeño chile, seeded and minced
From recipes.oregonlive.com
From recipes.oregonlive.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love